Description
A quick and healthy recipe for air fryer salmon and vegetables that can be prepared in just 15 minutes, perfect for a wellness reset.
Ingredients
Scale
- 2 salmon fillets
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the salmon fillets and vegetables with olive oil, garlic powder, paprika, salt, and pepper.
- Place the salmon and vegetables in the air fryer basket in a single layer.
- Cook for 10-12 minutes, or until the salmon is cooked through and the vegetables are tender.
- Remove from the air fryer and serve immediately.
Notes
- Adjust cooking time based on the thickness of the salmon fillets.
- Feel free to substitute vegetables based on your preference.
- For added flavor, marinate the salmon for 30 minutes before cooking.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg