Description
A quick and delicious side dish featuring green beans sautéed with garlic and topped with melted cheese.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
Instructions
- Wash and trim the green beans.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the green beans and cook for 5-7 minutes until tender-crisp.
- Season with salt and pepper.
- Sprinkle shredded cheese over the green beans and cover the skillet until the cheese melts.
- Serve immediately and enjoy!
Notes
- For extra flavor, add red pepper flakes or lemon juice.
- Feel free to use any cheese of your choice.
- This dish pairs well with grilled meats.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg