Description
A quick and easy vegan version of the classic Pad Thai, ready in just 15 minutes.
Ingredients
Scale
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon peanut butter
- 1 tablespoon lime juice
- 1/4 cup chopped peanuts
- 2 green onions, sliced
- Fresh cilantro for garnish
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the mixed vegetables and garlic, sautéing until the vegetables are tender.
- Stir in the cooked noodles, soy sauce, peanut butter, and lime juice, mixing well.
- Cook for an additional 2-3 minutes until everything is heated through.
- Serve topped with chopped peanuts, green onions, and fresh cilantro.
Notes
- Feel free to customize the vegetables based on your preference.
- For extra spice, add red pepper flakes or sriracha.
- This dish can be made gluten-free by using tamari instead of soy sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg