Description
A collection of 18 delicious appetizers perfect for celebrating St. Patrick’s Day in 2026.
Ingredients
- Potato Skins – 12 pieces
- Irish Soda Bread – 1 loaf
- Cheddar Cheese – 2 cups, shredded
- Green Bell Peppers – 1 cup, diced
- Guinness Beer – 1 cup
- Ground Beef – 1 pound
- Corned Beef – 1 pound, diced
- Cabbage – 2 cups, shredded
- Carrots – 1 cup, sliced
- Mustard – 1/2 cup
- Ranch Dressing – 1 cup
- Spinach – 2 cups, fresh
- Feta Cheese – 1 cup, crumbled
- Olive Oil – 1/4 cup
- Garlic – 3 cloves, minced
- Parsley – 1/4 cup, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare potato skins by baking them until crispy.
- In a skillet, cook ground beef until browned, then add Guinness beer and simmer.
- Mix shredded cabbage, carrots, and corned beef in a bowl.
- Spread ranch dressing on Irish soda bread and top with diced green bell peppers.
- Combine spinach and feta cheese in a separate bowl.
- Drizzle olive oil and minced garlic over the potato skins.
- Top potato skins with cheddar cheese and bake until melted.
- Garnish with chopped parsley before serving.
- Serve all appetizers on a large platter for guests to enjoy.
Notes
- Feel free to substitute ingredients based on dietary preferences.
- Make sure to prepare appetizers in advance for a stress-free party.
- Pair with Irish beers or themed cocktails for a festive touch.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking, Skillet Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 appetizer
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg