Description
An overview of the rising trend of functional gummies in the consumer packaged goods (CPG) market, highlighting their advantages over traditional capsules.
Ingredients
- Gummy base (gelatin or pectin)
- Vitamins and minerals
- Natural flavors
- Sweeteners (sugar or sugar alternatives)
- Coloring agents (natural or artificial)
Instructions
- Prepare the gummy base by heating gelatin or pectin with water.
- Add vitamins and minerals to the mixture.
- Incorporate natural flavors and sweeteners.
- Pour the mixture into molds.
- Allow the gummies to set and cool.
- Remove from molds and package for distribution.
Notes
- Gummies are often preferred for their taste and ease of consumption.
- They can be formulated for various health benefits, such as immunity or digestion.
- Consider dietary restrictions when formulating gummies.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Health Supplements
- Method: Gummy Making
- Cuisine: N/A
Nutrition
- Serving Size: 2 gummies
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg