Description
A collection of 25 delightful recipes perfect for celebrating Easter with fresh spring produce.
Ingredients
- Asparagus
- Radishes
- Peas
- Spring onions
- Fresh herbs
- Eggs
- Salmon
- Quinoa
- Feta cheese
- Avocado
- Carrots
- Spinach
- Strawberries
- Mint
- Honey
Instructions
- Gather all ingredients.
- Prepare the vegetables by washing and chopping them as needed.
- Cook the quinoa according to package instructions.
- Boil or poach the eggs to your liking.
- Mix the salad ingredients in a large bowl.
- Top with feta cheese and avocado.
- Drizzle with honey and sprinkle with fresh herbs.
- Serve chilled or at room temperature.
Notes
- Feel free to substitute any vegetables based on seasonal availability.
- For a vegan option, omit the eggs and cheese.
- Pair with a refreshing drink like mint lemonade.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Mixing and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 150mg