Description
A simple and delicious recipe for classic Southern sausage balls made with just three ingredients.
Ingredients
Scale
- 1 pound of sausage
- 2 cups of Bisquick mix
- 1 cup of shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sausage, Bisquick mix, and shredded cheese.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- These sausage balls can be frozen before baking for later use.
- Feel free to add spices or herbs for extra flavor.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 sausage ball
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg