Description
These 3-Ingredient Cranberry Meatballs are a simple yet delicious holiday appetizer that will impress your guests.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cranberry sauce
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, cranberry sauce, and breadcrumbs.
- Mix until well combined and form into meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through.
- Serve warm and enjoy!
Notes
- For a spicier kick, add some red pepper flakes to the mixture.
- These meatballs can be made ahead of time and frozen for later use.
- Serve with toothpicks for easy eating at parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg