Description
A simple and delicious recipe for coconut truffles made with just three ingredients.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine shredded coconut and sweetened condensed milk until well mixed.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each coconut ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-covered truffles to the baking sheet and refrigerate until the chocolate hardens.
Notes
- For a variation, you can add a pinch of salt or vanilla extract to the coconut mixture.
- Store the truffles in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg