Description
A delightful and easy-to-make caramel apple punch perfect for fall gatherings and celebrations.
Ingredients
Scale
- 4 cups apple cider
- 1 cup caramel sauce
- 2 cups ginger ale
- 1 cup sliced apples
Instructions
- In a large pitcher, combine the apple cider and caramel sauce, stirring until well mixed.
- Slowly add the ginger ale to the mixture, being careful to avoid too much fizz.
- Add the sliced apples to the punch for garnish and flavor.
- Serve immediately over ice and enjoy!
Notes
- For a fun twist, add a splash of rum for an adult version.
- Can be made ahead of time; just add ginger ale right before serving to keep it fizzy.
- Adjust the amount of caramel sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg