Description
These 5-Ingredient Coconut Macaroons are a delightful and easy treat perfect for celebrating Seder. They are sweet, chewy, and sure to impress your guests.
Ingredients
Scale
- 3 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt. Mix until well combined.
- Using a tablespoon, scoop the mixture and form small mounds on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the macaroons are golden brown.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a chocolate variation, dip the cooled macaroons in melted chocolate.
- Store leftovers in an airtight container at room temperature for up to a week.
- These macaroons are naturally gluten-free, making them a great option for Passover.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 macaroon
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg