Description
A collection of 50 quick and easy fall dinner recipes perfect for the whole family.
Ingredients
- Chicken
- Vegetables
- Rice
- Pasta
- Beans
- Spices
- Cheese
- Broth
- Herbs
- Olive oil
Instructions
- Gather all ingredients.
- Prepare the main protein by marinating or seasoning.
- Chop vegetables and set aside.
- Cook the protein in a skillet or oven.
- Add vegetables and cook until tender.
- In a separate pot, prepare rice or pasta according to package instructions.
- Combine everything in one pot or serve separately.
- Garnish with herbs and cheese before serving.
- Enjoy your meal with family!
Notes
- Feel free to substitute ingredients based on family preferences.
- Make use of seasonal vegetables for added flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg