Looking for a bold, flavorful, and irresistible appetizer or meal? These Korean BBQ Meatballs with Spicy Mayo Dip are juicy, sweet, savory, and packed with umami, served with a creamy, spicy mayo dip that takes them to the next level. Perfect for game nights, meal prep, or a fun twist on dinner, this recipe is quick, easy, and packed with flavor!
Let’s get cooking! 
Why You’ll Love Korean BBQ Meatballs with Spicy Mayo Dip
Juicy & Flavorful – Made with a delicious Korean BBQ glaze. Easy to Make – Simple ingredients and ready in under 30 minutes. Perfect for Any Occasion – Great as an appetizer, party snack, or meal! Spicy & Sweet Combo – Balanced flavors that everyone will love. Meal Prep Friendly – Store and reheat for easy lunches.
Ingredients
For the Meatballs:
Ground Beef – 1 lb (or ground pork/chicken)
Garlic – 2 cloves, minced
Green Onion – 2, finely chopped
Egg – 1, lightly beaten
Soy Sauce – 2 tablespoons
Panko Breadcrumbs – ½ cup
Honey – 1 tablespoon
Sesame Oil – 1 teaspoon
Gochujang (Korean Chili Paste) – 1 tablespoon
Salt & Pepper – To taste
For the Korean BBQ Sauce:
- Honey – 2 tablespoons
Soy Sauce – ¼ cup- Garlic – 1 clove, minced
- Gochujang – 1 tablespoon
- Rice Vinegar – 1 tablespoon
- Sesame Oil – 1 teaspoon
For the Spicy Mayo Dip:
Mayonnaise – ½ cup- Sriracha – 1 tablespoon
Lime Juice – 1 teaspoon- Honey – 1 teaspoon
Kitchen Tools Needed
- Mixing Bowls – For meatball mixture and sauces.
- Baking Sheet – Lined with parchment paper.
- Skillet or Saucepan – For making the BBQ glaze.
- Whisk & Spoon – To mix sauces.
Ingredient Swaps & Additions
Meat Options: Swap beef for ground turkey, pork, or chicken. Gluten-Free Alternative: Use almond flour instead of panko. Extra Heat: Add red pepper flakes or extra gochujang. Topping Ideas: Garnish with sesame seeds and chopped cilantro.
How to Make Korean BBQ Meatballs
Step 1: Prepare the Meatballs
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix ground beef, garlic, green onions, egg, soy sauce, breadcrumbs, honey, sesame oil, gochujang, salt, and pepper until well combined.
Roll into 1-inch meatballs and place on the baking sheet.
Bake for 15-18 minutes, until cooked through and slightly crispy.
Step 2: Make the Korean BBQ Sauce
In a small saucepan, combine honey, soy sauce, garlic, gochujang, rice vinegar, and sesame oil.
Simmer on low heat for 3-5 minutes, until slightly thickened.
Step 3: Coat the Meatballs
Toss the baked meatballs in the warm BBQ sauce, coating them evenly.
Step 4: Prepare the Spicy Mayo Dip
In a bowl, whisk together mayonnaise, sriracha, lime juice, and honey.
Step 5: Serve & Enjoy!
Garnish meatballs with sesame seeds & extra green onions.
Serve hot with spicy mayo dip on the side!
What to Serve with Korean BBQ Meatballs
Steamed Rice – For a hearty meal. Kimchi or Pickled Vegetables – Adds a tangy crunch. Lettuce Wraps – A fresh and low-carb way to enjoy them. Noodles or Stir-Fried Veggies – For a complete meal.
Tips for the Best Meatballs
Chill the Meatballs – Let them rest in the fridge for 15 minutes before baking for better texture. Don’t Overmix – Mix just until combined for tender meatballs. Use an Ice Cream Scoop – Ensures evenly sized meatballs. Bake Instead of Frying – Keeps them lighter and mess-free.
How to Store & Rehea
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheating: Microwave for 1 minute, or reheat in a skillet over medium heat until warm.
Freezing: Freeze uncooked meatballs on a tray, then transfer to a bag. Bake straight from frozen, adding 5 extra minutes to the cook time.
Frequently Asked Questions
Q: Can I air-fry these meatballs?
A: Yes! Air fry at 375°F for 12-15 minutes, shaking halfway through.
Q: What can I use instead of gochujang?
A: Substitute with sriracha or a mix of ketchup and red pepper flakes.
Q: Can I make these ahead of time?
A: Yes! Store shaped meatballs in the fridge overnight and bake the next day.
More Bold & Flavorful Recipes You’ll Love
Mushroom Swiss Patty Melt 
Loaded Street Corn Chicken Rice Bowl 
Join our facebook group
Tried This Recipe? Share It!
I’d love to see your Korean BBQ Meatballs! Share your photos on Pinterest or tag me on social media. 
Leave a review below & let me know how you liked it!
Now grab your chopsticks—it’s meatball time!