First off, thank you—truly—for stopping by today! Whether you’re a long-time reader or stumbled upon this recipe in search of something cozy, sweet, and simple, I’m so glad you’re here. There’s something special about recipes like this one—humble ingredients, a ridiculously quick prep, and the kind of nostalgic smell that makes your whole kitchen feel like a warm hug.
These Sweet Cinnamon Twists are my go-to for last-minute guests, weekend brunch spreads, or when I just need a little baked comfort with my coffee. And once you try them, I have a feeling they’ll become your go-to too.
👉 Want this recipe sent straight to your inbox? Don’t forget to subscribe and never miss a cozy treat again!
Why You’ll Love These Cinnamon Twists
Think of these as everything you love about cinnamon rolls—but in a flaky, golden, handheld twist. They’re buttery, warmly spiced, and sweet without being over-the-top. I promised you versatile, and here’s proof: these can be breakfast, dessert, or even a sweet snack in your lunchbox.
Reasons to Love This Recipe
- Only 6 ingredients (and I bet you have most of them right now!)
- Ready in under 30 minutes
- Perfect for any occasion—holidays, brunch, or a weekday pick-me-up
- Kid-friendly, freezer-friendly, and crowd-pleasing!
How Do They Taste?
The cinnamon sugar caramelizes just enough on the edges to get slightly crisp, while the inside stays soft and flaky. Warm spices, buttery layers, and a delicate crunch on top… anything but boring!!
The Sweet Perks of Making These Twists
- Fast prep, fast bake. These are weeknight and weekend friendly.
- Uses puff pastry! No kneading or rising required.
- Customizable: drizzle with glaze, dip in chocolate, or add nuts.
- Make-ahead friendly—yes, they freeze beautifully!
Ingredients You’ll Need
- 1 sheet of puff pastry, thawed
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Optional: powdered sugar or glaze for topping
Tools You’ll Need
- Rolling pin (optional, if you want to stretch your dough a bit)
- Sharp knife or pizza cutter
- Pastry brush
- Baking sheet
- Parchment paper
Make It Your Own: Additions & Substitutions
Feeling adventurous? Here’s how you can personalize these beauties:
- Brown sugar instead of white for a deeper, caramel-like sweetness.
- Add chopped pecans or walnuts for texture.
- Sprinkle in a bit of cardamom for a unique twist on the spice.
- Glaze them! Mix powdered sugar with milk or cream and drizzle on top.
How to Make Sweet Cinnamon Twists (Step-by-Step)
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Mix the Sweet Filling
In a small bowl, stir together the sugar, cinnamon, and vanilla extract.
Step 3: Roll and Brush
Unfold your puff pastry sheet on a lightly floured surface. Brush melted butter all over.
Step 4: Sprinkle & Fold
Evenly sprinkle the cinnamon sugar mixture over one half of the pastry. Fold the other half over the top (like closing a book).
Step 5: Slice & Twist
Cut into 1-inch wide strips. Gently twist each strip and lay them on your prepared baking sheet.
Step 6: Bake
Bake for 12–15 minutes or until golden brown and puffed.
Step 7: Cool & Serve
Let cool slightly, dust with powdered sugar or drizzle glaze if desired, and serve warm.
What to Serve with Cinnamon Twists
- A cup of coffee or chai
- Fresh fruit or a fruit compote
- Yogurt with a drizzle of honey
- As part of a brunch board with cheeses and jams
Tips for the Best Twists
- Work with chilled pastry! Puff pastry is easier to handle cold.
- Don’t overload with filling—it’ll spill out when twisting.
- For crispier edges, sprinkle a bit of sugar on the parchment before baking.
Storing & Freezing
- Room Temp: Store in an airtight container for up to 3 days.
- Freezer: Freeze fully baked twists in a zip-top bag for up to 2 months. Reheat in the oven at 350°F for 5–7 minutes to crisp them back up.
FAQ
Can I make these ahead of time?
Yes! Assemble and refrigerate for up to 1 day before baking. Or bake and freeze, then reheat as needed.
Can I use crescent dough instead?
Absolutely! Just adjust baking time slightly, as crescent dough browns faster.
Can I double the recipe?
You bet! Just use two sheets of puff pastry and double the filling.
A Sweet Little Wrap-Up
There you have it—Sweet Cinnamon Twists that are as easy to make as they are delightful to eat. I love how these fill the house with that comforting cinnamon scent and disappear in minutes once served. Whether you’re baking for a crowd or just yourself, this recipe is a keeper.
✨ Want more cozy inspiration? Check out these other sweet RECIPES:
Let’s Stay Connected
If you make this recipe, I’d love to hear what you think! Leave a comment below, rate the recipe, or share your twisty creations with me on Pinterest! 📸 Use the hashtag #CinnamonTwistJoy so I can see your spins on it.
Nutritional Info (Per Twist)
- Calories: ~180
- Carbs: 20g
- Sugar: 9g
- Fat: 10g
- Protein: 2g
(Approximate values based on standard ingredients. May vary depending on substitutions.)
Happy baking! And don’t forget—sometimes, the simplest recipes are the ones that stick with us the longest. 💛