Before we even dive into the aroma, the flavor, the absolute crave-worthiness of this meal—I just want to say thank you. Thank you for being here, for cooking alongside me, and for making room in your home for recipes like this one. It means everything. And today? I’ve got something extra special for you: Garlic Butter Steak Bites and Potatoes—your new favorite one-pan dinner!
If easy comfort food that tastes like it came straight out of a steakhouse kitchen is your kind of thing, stick around. This dish is rich, buttery, tender, and made to impress without the fuss. It’s juicy seared steak, golden crispy potatoes, and a garlicky herb butter that coats everything like a cozy hug. I mean, can you smell it already?!
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Why You’ll Love These Garlic Butter Steak Bites and Potatoes
These aren’t just any steak bites. This is your weeknight hero, your lazy weekend savior, your special-occasion-that-requires-no-occasion kind of meal.
Here’s what makes this recipe a keeper:
- One pan = less mess! Everything cooks in one skillet—hello, easy cleanup.
- Insanely flavorful. The garlic butter melts into the seared steak and crispy potatoes, infusing everything with rich, herby goodness.
- Versatile & hearty. Works great with different cuts of steak and can be amped up with veggies or a side salad.
- Ready in under 40 minutes. Perfect for busy nights but feels like a fancy dinner.
What does it taste like?
Imagine juicy, tender steak bites with a crispy golden sear, nestled next to buttery-soft potato chunks that have caramelized edges and soak up all the garlicky drippings. Then a final toss in fragrant garlic herb butter… Honestly, it’s like steakhouse magic in every bite.
Healthier Comfort in Every Bite
Not only is this dish downright delicious, but it also brings in some balanced nutrition. You’ve got:
- Protein-packed steak to fuel your muscles.
- Potatoes for satisfying complex carbs.
- Garlic & herbs that offer antioxidant and anti-inflammatory benefits.
- And the best part? You can control the butter to suit your needs!
Ingredients You’ll Need
- 1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes
- 1.5 lbs baby Yukon Gold potatoes, halved or quartered
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme (or ½ tsp dried)
- 1 teaspoon fresh rosemary (or ½ tsp dried)
- Salt and black pepper, to taste
- Optional: chopped parsley for garnish
Tools You’ll Need
- Large cast-iron skillet or heavy-bottomed pan
- Sharp chef’s knife
- Cutting board
- Tongs or spatula
- Paper towels (for patting the steak dry)
Ingredient Additions & Substitutions
- Steak: You can also use NY strip, filet mignon, or flat iron—just aim for a tender cut.
- Potatoes: Sweet potatoes? Yes! Just dice smaller since they cook faster.
- Butter: Want it dairy-free? Use a good vegan butter or olive oil.
- Spice it up: A pinch of red chili flakes or a drizzle of hot honey gives this a kick.
- Veggie boost: Toss in some asparagus, mushrooms, or green beans during the last few minutes of cooking.
How to Make Garlic Butter Steak Bites and Potatoes
Step-by-Step Instructions:
1. Cook the potatoes:
Heat 2 tablespoons of butter + 1 tablespoon of olive oil in a large skillet over medium heat. Add the potatoes (cut side down) and cook for 10-12 minutes until golden and fork-tender. Remove and set aside.
2. Sear the steak bites:
Season the steak generously with salt and pepper. In the same skillet (don’t wipe it clean!), add the steak pieces in a single layer. Sear for 2-3 minutes per side until browned and cooked to your liking. Remove and set aside.
3. Make the garlic butter:
Lower heat. Add the remaining 2 tablespoons of butter to the skillet, then toss in the garlic, thyme, and rosemary. Sauté for 1 minute until fragrant.
4. Bring it all together:
Return the steak and potatoes to the pan. Toss everything to coat in the garlic herb butter. Let it sit for a minute to soak up those flavors.
5. Garnish & serve:
Top with chopped parsley and serve hot—straight from the skillet!
What to Serve With It
This dish is so satisfying on its own, but if you want to round it out:
- A crisp green salad with lemon vinaigrette
- Steamed green beans or roasted Brussels sprouts
- A glass of bold red wine or iced tea
- Warm crusty bread to mop up that garlic butter (highly recommend!!)
Tips for the Best Steak Bites
- Pat the steak dry! Helps you get that golden-brown crust.
- Don’t overcrowd the pan. Work in batches if needed.
- Let the steak rest. Even just 3-5 minutes helps the juices stay in.
- Use real butter. For maximum flavor, go for the good stuff.
Storage Instructions
Have leftovers? Lucky you.
- Fridge: Store in an airtight container up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of broth or butter.
- Freezer: Not ideal (potatoes can get mushy), but steak freezes fine up to 2 months.
FAQs
Can I use a different cut of meat?
Yes! Sirloin, ribeye, strip steak, or tenderloin are all great. Just avoid tough cuts like chuck.
How do I make it less buttery?
Use just 2 tablespoons of butter and sub the rest with olive oil or a light cooking spray.
Can I make this ahead?
Yes—prep everything ahead and cook just before serving for best texture and flavor.
What if I don’t have fresh herbs?
Dried herbs totally work—just use half the amount since they’re more concentrated.
Final Thoughts
Garlic Butter Steak Bites and Potatoes are everything I love in a meal—easy, rich, and bursting with flavor. It’s the kind of dish that turns any ordinary night into a little celebration, and I really hope it brings that same joy to your table too.
If you try it, I’d love to hear from you! Leave a comment, snap a pic and tag me on Pinterest or Instagram—I’m always cheering on your kitchen wins 💛
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Nutritional Info (Per Serving – Serves 4)
- Calories: ~480
- Protein: 30g
- Carbs: 25g
- Fat: 30g
- Fiber: 3g
- Sugar: 1g
Let me know if you want a printable version or meal plan ideas using this dish!