Pumpkin Donut Holes: A Delicious Air Fryer or Oven Treat!

Introduction to Pumpkin Donut Holes (Air Fryer Or Oven)

As the leaves turn and the air gets crisp, there’s nothing quite like the warm, inviting aroma of freshly baked treats wafting through the kitchen. That’s where these delightful Pumpkin Donut Holes (Air Fryer Or Oven) come in! They’re not just a quick solution for a busy day; they’re a cozy hug in dessert form. Whether you’re a busy mom juggling work and family or a professional looking to impress your friends, these little bites of joy are perfect for any occasion. Trust me, once you try them, you’ll be hooked!

Why You’ll Love This Pumpkin Donut Holes (Air Fryer Or Oven)

These Pumpkin Donut Holes are a game-changer for busy days! They’re incredibly easy to whip up, taking just 25 minutes from start to finish. Plus, the air fryer method gives you that perfect golden crunch without the guilt of deep frying. The warm spices and pumpkin flavor create a cozy taste of fall that everyone will adore. Trust me, they’ll disappear faster than you can say “pumpkin spice!”

Ingredients for Pumpkin Donut Holes (Air Fryer Or Oven)

Gathering the right ingredients is the first step to creating these delightful Pumpkin Donut Holes. Here’s what you’ll need:

• Pumpkin puree: This is the star of the show! It adds moisture and that lovely pumpkin flavor.
• Sugar: Regular granulated sugar sweetens the batter, balancing the spices.
• Brown sugar: This adds a hint of caramel flavor and extra moisture.
• Vegetable oil: It keeps the donut holes tender and moist. You can substitute with melted coconut oil for a different flavor.
• Eggs: They bind everything together and help the donut holes rise.
• Vanilla extract: A splash of vanilla enhances the overall flavor, making it more aromatic.
• All-purpose flour: This is the base of your donut holes, giving them structure.
• Baking powder: It helps the donut holes rise, making them light and fluffy.
• Baking soda: This works with the acids in the batter to create a nice lift.
• Ground cinnamon: A warm spice that screams fall! It adds depth to the flavor.
• Ground nutmeg: Just a pinch gives a warm, nutty flavor that complements the pumpkin.
• Salt: A little salt enhances all the flavors, making them pop.
• Sugar and cinnamon (for coating): This mixture gives the donut holes a sweet, crunchy exterior.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Pumpkin Donut Holes (Air Fryer Or Oven)

Now that you have all your ingredients ready, let’s dive into the fun part—making these delightful Pumpkin Donut Holes! Follow these simple steps, and you’ll have a batch of warm, spiced goodness in no time.

Step 1: Preheat Your Air Fryer or Oven

Preheating is crucial for achieving that perfect texture. For the air fryer, set it to 350°F (175°C). If you’re using the oven, do the same. This ensures that your donut holes cook evenly and develop that lovely golden color. Trust me, you don’t want to skip this step!

Step 2: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk or a spatula to mix everything until it’s smooth and well combined. The mixture should be creamy and inviting, like a warm hug on a chilly day!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This step is essential for evenly distributing the leavening agents and spices. You want to create a light, fluffy batter that will rise beautifully!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients. Gently fold them together using a spatula. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense donut holes, and we want them light and airy!

Step 5: Portion the Dough

Using a small cookie scoop, portion out the dough. This ensures that your donut holes are uniform in size, which helps them cook evenly. If you don’t have a cookie scoop, you can use two spoons to drop the dough. Just aim for about a tablespoon of dough for each hole!

Step 6: Cook in Air Fryer or Bake in Oven

For the air fryer, place the dough balls in the basket, making sure not to overcrowd them. Cook for 8-10 minutes until they’re golden brown. If you’re using the oven, arrange them on a baking sheet lined with parchment paper and bake for 10-12 minutes. Either way, keep an eye on them—they’ll be ready when they spring back lightly when touched!

Step 7: Coat with Sugar and Cinnamon

Once your donut holes are cooked, it’s time for the finishing touch! In a small bowl, mix together the sugar and cinnamon for coating. While the donut holes are still warm, roll them in the sugar-cinnamon mixture. This adds a sweet, crunchy exterior that perfectly complements the soft, spiced interior. Enjoy the delightful aroma as you do this!

Tips for Success

• Don’t skip preheating! It’s key for even cooking.
• Use a cookie scoop for uniform donut holes.
• Check for doneness by gently pressing; they should spring back.
• Let them cool slightly before coating for better adherence.
• Experiment with spices—add ginger or cloves for a twist!

Equipment Needed for Pumpkin Donut Holes (Air Fryer Or Oven)

• Air Fryer: Perfect for a quick, crispy finish. An oven works too!
• Baking Sheet: Use for oven baking; a parchment-lined sheet is ideal.
• Mixing Bowls: Two bowls for wet and dry ingredients.
• Whisk or Spatula: For mixing ingredients smoothly.
• Cookie Scoop: Ensures even portions; two spoons can work as a substitute.

Variations of Pumpkin Donut Holes (Air Fryer Or Oven)

• Chocolate Chip Pumpkin Donut Holes: Add mini chocolate chips to the batter for a sweet surprise in every bite.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these donut holes suitable for gluten-sensitive friends.
• Maple Glaze: Drizzle a simple maple glaze over the cooled donut holes for an extra layer of flavor.
• Spiced Pumpkin Donut Holes: Mix in a pinch of ground ginger or allspice for a more complex spice profile.
• Nutty Twist: Fold in chopped walnuts or pecans for added crunch and flavor.

Serving Suggestions for Pumpkin Donut Holes (Air Fryer Or Oven)

• Pair with Coffee: Enjoy these donut holes with a warm cup of coffee or spiced chai for a cozy treat.
• Serve with Whipped Cream: A dollop of whipped cream adds a delightful touch.
• Presentation: Arrange on a festive platter, dusted with powdered sugar for a beautiful display.
• Perfect for Brunch: These donut holes make a fantastic addition to any fall brunch spread.

FAQs about Pumpkin Donut Holes (Air Fryer Or Oven)

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you have fresh pumpkin, just roast it until tender, then puree it. This will give your Pumpkin Donut Holes a fresh flavor that’s hard to beat!

How do I store leftover donut holes?

Store any leftover Pumpkin Donut Holes in an airtight container at room temperature for up to three days. They’ll stay soft and delicious!

Can I freeze these donut holes?

Yes! You can freeze them for up to a month. Just reheat in the air fryer or oven for a quick treat anytime you crave something sweet.

What can I substitute for vegetable oil?

If you prefer, you can use melted coconut oil or even applesauce for a healthier twist. Both options will keep your donut holes moist and tasty!

Are these donut holes suitable for kids?

Definitely! These Pumpkin Donut Holes are a hit with kids. They’re sweet, fun to eat, and packed with the cozy flavors of fall!

Final Thoughts on Pumpkin Donut Holes (Air Fryer Or Oven)

Making these Pumpkin Donut Holes is more than just baking; it’s about creating warm memories in your kitchen. The delightful aroma fills the air, wrapping you in a cozy embrace as you enjoy each bite. Whether you whip them up for a family gathering or a quiet afternoon treat, they’re sure to bring smiles all around. Plus, the ease of preparation means you can savor the moment without stress. So, roll up your sleeves, gather your loved ones, and indulge in these little bites of happiness. Trust me, they’ll become a cherished fall tradition!

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