Crock Pot Chicken Pot Pie: A Simple Comfort Food Recipe

Introduction to Crock Pot Chicken Pot Pie

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Crock Pot Chicken Pot Pie. This dish is like a warm hug on a chilly evening, combining tender chicken, vibrant veggies, and a creamy sauce, all simmered to perfection. It’s the ultimate comfort food that not only satisfies the whole family but also gives me a break from the kitchen. With just a little prep, I can set it and forget it, making it a perfect solution for those hectic days!

Why You’ll Love This Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is a lifesaver for busy evenings. It’s incredibly easy to prepare, allowing you to spend more time with your loved ones instead of slaving away in the kitchen. The slow cooking process melds the flavors beautifully, creating a dish that’s rich and satisfying. Plus, it’s versatile! You can customize it with your favorite veggies, making it a family favorite every time.

Print

Ingredients for Crock Pot Chicken Pot Pie

Gathering the right ingredients is key to making a delicious Crock Pot Chicken Pot Pie. Here’s what you’ll need:

• Cooked chicken: Shredded chicken is the star of this dish. You can use rotisserie chicken for convenience or cook your own.
• Frozen mixed vegetables: A blend of peas, carrots, and corn adds color and nutrition. Feel free to swap in your family’s favorites!
• Cream of chicken soup: This creamy base brings everything together. You can use a low-fat version or even make your own for a healthier twist.
• Chicken broth: It enhances the flavor and keeps the dish moist. Homemade broth is great, but store-bought works just fine.
• Onion powder: A sprinkle of this adds depth without the hassle of chopping onions.
• Garlic powder: It gives a lovely aroma and flavor. Fresh garlic can be used if you prefer.
• Dried thyme: This herb adds a warm, earthy note. You can substitute with Italian seasoning if you’re out.
• Black pepper: A dash of pepper brings a subtle kick. Adjust to your taste!
• Refrigerated pie crusts: These make the topping easy and flaky. You can also use homemade crust if you’re feeling adventurous.

For exact measurements, check the bottom of the article where you can find everything listed for printing. Happy cooking!

How to Make Crock Pot Chicken Pot Pie

Making this Crock Pot Chicken Pot Pie is a breeze! Follow these simple steps, and you’ll have a comforting meal ready to enjoy. Let’s dive in!

Step 1: Combine Ingredients

Start by gathering all your ingredients. In your trusty crock pot, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth. Sprinkle in the onion powder, garlic powder, dried thyme, and black pepper. This is where the magic begins! Stir everything together until well mixed. It should look like a colorful, creamy dream.

Step 2: Stir and Cook

Once everything is combined, cover the crock pot with its lid. Set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer, the better! This slow cooking allows the flavors to meld beautifully. You can go about your day, knowing dinner is taken care of. Just remember to resist the urge to peek too often; it’s best to let it do its thing!

Step 3: Prepare the Pie Crust

About 30 minutes before you’re ready to serve, it’s time to roll out the pie crusts. Take one crust and gently lay it over the chicken mixture in the crock pot. This will create a lovely, flaky topping. If you’re feeling fancy, you can crimp the edges for a decorative touch. Just make sure it covers the filling well!

Step 4: Finish Cooking

Cover the crock pot again and let it cook for another 30 minutes. This will allow the crust to become golden brown and flaky. The aroma wafting through your kitchen will be irresistible! If you like a crispier crust, you can pop it under the broiler for a few minutes after cooking. Just keep an eye on it so it doesn’t burn!

Step 5: Serve and Enjoy

Once the crust is golden and the filling is bubbling, it’s time to serve! Scoop generous portions into bowls and enjoy the warmth of this comforting dish. Pair it with a simple salad or some crusty bread for a complete meal. Trust me, your family will be asking for seconds!

Tips for Success

• Prep your ingredients the night before to save time.
• Use leftover chicken or rotisserie chicken for a quicker meal.
• Experiment with different vegetables like green beans or mushrooms.
• For extra flavor, add a splash of white wine to the mixture.
• Don’t skip the resting time; it helps the flavors meld.

Equipment Needed

• Crock Pot: A slow cooker is essential. If you don’t have one, a Dutch oven can work too.
• Mixing Spoon: A sturdy spoon for combining ingredients. A spatula works well too!
• Rolling Pin: For rolling out the pie crust. A wine bottle can be a fun alternative!
• Measuring Cups: Handy for portioning ingredients. You can use any cup for rough estimates.

Variations of Crock Pot Chicken Pot Pie

• Vegetarian Option: Swap the chicken for chickpeas or lentils and use vegetable broth for a hearty meatless version.
• Gluten-Free: Use gluten-free pie crusts or top with mashed potatoes for a delicious alternative.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for a zesty twist.
• Herb Infusion: Experiment with fresh herbs like rosemary or parsley for a burst of flavor.
• Cheesy Delight: Stir in some shredded cheese, like cheddar or mozzarella, before adding the pie crust for a creamy texture.

Serving Suggestions for Crock Pot Chicken Pot Pie

• Simple Salad: A fresh green salad with a light vinaigrette pairs perfectly with the richness of the pot pie.
• Crusty Bread: Serve with warm, crusty bread for dipping into the creamy filling.
• Herb Garnish: Sprinkle fresh parsley or thyme on top for a pop of color and flavor.
• Wine Pairing: A glass of Chardonnay complements the dish beautifully.
• Family Style: Serve directly from the crock pot for a cozy, family-style meal.

FAQs about Crock Pot Chicken Pot Pie

Can I use fresh chicken instead of cooked chicken?

Absolutely! You can use fresh chicken, but it will need to cook longer. Just add it to the crock pot with the other ingredients and let it cook until fully cooked through.

How can I make this dish healthier?

To make your Crock Pot Chicken Pot Pie healthier, consider using low-fat cream of chicken soup and whole grain pie crusts. You can also load it up with more veggies for added nutrition!

Can I freeze leftovers?

Yes! This dish freezes well. Just make sure to let it cool completely before transferring it to an airtight container. It can be reheated in the oven or microwave when you’re ready to enjoy it again.

What can I serve with this pot pie?

A simple green salad or some crusty bread makes a great side. You could also serve it with roasted vegetables for a complete meal.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through. Enjoy your comforting meal again!

Final Thoughts

Cooking this Crock Pot Chicken Pot Pie is more than just making dinner; it’s about creating a warm, inviting experience for my family. The aroma that fills the kitchen as it cooks is like a cozy blanket wrapping around us. Each bite is a reminder of home, comfort, and love. Whether it’s a busy weeknight or a special gathering, this dish brings everyone together. I hope you find as much joy in making it as I do. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness that awaits you!