Chicken Pillows With Creamy Parmesan Sauce: A Must-Try Delight!

Introduction to Chicken Pillows With Creamy Parmesan Sauce

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore these Chicken Pillows With Creamy Parmesan Sauce. They’re not just a meal; they’re a warm hug on a plate! Imagine tender chicken wrapped in flaky pastry, all drizzled with a rich, creamy sauce. It’s the kind of dish that impresses your loved ones while being quick and easy to whip up. Perfect for those hectic weeknights or when you want to treat yourself to something special without spending hours in the kitchen!

Why You’ll Love This Chicken Pillows With Creamy Parmesan Sauce

These Chicken Pillows With Creamy Parmesan Sauce are a game-changer for busy nights. They come together in just 45 minutes, making them a quick solution for dinner. The flaky pastry is a delightful surprise, while the creamy sauce adds a touch of luxury. Plus, they’re versatile enough to please even the pickiest eaters in your family. Trust me, once you try them, they’ll become a staple in your meal rotation!

Ingredients for Chicken Pillows With Creamy Parmesan Sauce

Gathering the right ingredients is the first step to creating these delightful Chicken Pillows With Creamy Parmesan Sauce. Here’s what you’ll need:

• Cooked chicken: Shredded chicken is the star of this dish. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
• Cream cheese: This adds a rich, creamy texture to the filling. Make sure it’s softened for easy mixing.
• Shredded parmesan cheese: The key to that deliciously cheesy flavor! Freshly grated is best, but pre-shredded works too.
• Puff pastry sheets: These flaky layers create the perfect pillow. You can find them in the freezer section of your grocery store.
• Chicken broth: This adds moisture and depth to the creamy sauce. Low-sodium options are great for controlling salt levels.
• Heavy cream: For that luscious, velvety sauce. You can substitute with half-and-half if you want a lighter version.
• Garlic powder: A must for flavor! It gives a subtle garlic kick without the fuss of fresh garlic.
• Onion powder: This enhances the overall taste, adding a hint of sweetness.
• Salt and pepper: Essential for seasoning. Adjust to your taste preferences.
• Egg (for egg wash): This gives the pastry a beautiful golden finish. You can use milk as a substitute if you prefer.

For those looking to elevate the flavor, consider adding fresh herbs like parsley or thyme to the chicken mixture. You can also make these Chicken Pillows ahead of time and freeze them before baking. Just remember, the exact quantities are listed at the bottom of the article for your convenience!

How to Make Chicken Pillows With Creamy Parmesan Sauce

Now that you have your ingredients ready, let’s dive into the fun part—making these Chicken Pillows With Creamy Parmesan Sauce! Follow these simple steps, and you’ll have a delicious meal that will impress everyone at the table.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your Chicken Pillows bake evenly and achieve that perfect golden-brown color. Trust me, there’s nothing worse than undercooked pastry!

Step 2: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken, softened cream cheese, and shredded parmesan cheese. Add the garlic powder, onion powder, salt, and pepper. Mix everything until it’s well combined. This is where the magic happens! For an extra flavor boost, feel free to toss in some fresh herbs like parsley or thyme.

Step 3: Roll Out the Puff Pastry

Next, take your puff pastry sheets out of the freezer and let them thaw for about 10 minutes. Once they’re pliable, roll them out on a lightly floured surface. Cut the pastry into squares, about 4 inches on each side. Don’t worry if they’re not perfect; a little imperfection adds character!

Step 4: Fill the Pastry Squares

Now, it’s time to fill those pastry squares! Place a generous spoonful of the chicken mixture in the center of each square. Be careful not to overfill, or they might burst open while baking. Fold the pastry over to create a pillow shape and seal the edges with a fork. This step is key to keeping all that delicious filling inside!

Step 5: Brush with Egg Wash

To achieve that beautiful golden finish, brush the tops of the filled pastries with a beaten egg. This egg wash not only adds color but also gives the Chicken Pillows a lovely sheen. If you’re looking for a lighter option, you can use milk instead.

Step 6: Bake the Chicken Pillows

Place the filled and brushed Chicken Pillows on a baking sheet lined with parchment paper. Bake them in your preheated oven for 20-25 minutes. Keep an eye on them; they’re done when they’re golden brown and puffed up. The aroma will fill your kitchen, making it hard to resist!

Step 7: Prepare the Creamy Parmesan Sauce

While the Chicken Pillows are baking, let’s whip up the creamy parmesan sauce. In a saucepan, combine the chicken broth and heavy cream. Simmer over medium heat until it thickens slightly. This sauce is the perfect finishing touch, drizzled over your Chicken Pillows. It adds richness and elevates the dish to a whole new level!

Tips for Success

• Make sure your cream cheese is softened for easy mixing.
• Don’t skip the egg wash; it’s key for that golden color.
• Keep an eye on the baking time; ovens can vary.
• Feel free to experiment with different cheeses for unique flavors.
• Let the Chicken Pillows cool slightly before serving to avoid burns.

Equipment Needed

• Baking sheet: A standard baking sheet works well. You can use a stoneware pan for even heat distribution.
• Parchment paper: This prevents sticking. If you don’t have it, a silicone baking mat is a great alternative.
• Mixing bowl: Any large bowl will do for mixing the filling.
• Fork: Essential for sealing the pastry edges. A pastry cutter can also work.

Variations

• Vegetarian Option: Substitute the chicken with sautéed mushrooms, spinach, and ricotta cheese for a delicious meatless version.
• Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture for a zesty twist.
• Herb-Infused: Experiment with different herbs like dill or basil to give the filling a fresh flavor profile.
• Cheese Lovers: Mix in different cheeses such as mozzarella or feta for a unique taste experience.
• Gluten-Free: Use gluten-free puff pastry to make this dish suitable for those with gluten sensitivities.

Serving Suggestions

• Side Salad: A fresh garden salad with a light vinaigrette pairs beautifully with the richness of the Chicken Pillows.
• Steamed Vegetables: Bright, colorful veggies like broccoli or green beans add a nutritious touch.
• Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the creamy sauce perfectly.
• Presentation: Drizzle extra creamy parmesan sauce over the pillows and garnish with fresh herbs for a stunning look.

FAQs about Chicken Pillows With Creamy Parmesan Sauce

Can I make Chicken Pillows With Creamy Parmesan Sauce ahead of time?

Absolutely! You can prepare the Chicken Pillows and freeze them before baking. Just pop them in the oven when you’re ready for a quick meal. It’s a lifesaver for busy nights!

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt or cottage cheese. They’ll still give you that creamy texture without the extra calories.

How do I store leftovers?

Store any leftover Chicken Pillows in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture!

Can I use different types of cheese?

Definitely! Feel free to mix in your favorite cheeses. Mozzarella or cheddar can add a delightful twist to the flavor profile of your Chicken Pillows.

What should I serve with Chicken Pillows?

These Chicken Pillows pair wonderfully with a fresh salad or steamed vegetables. A light wine can also enhance the meal, making it feel extra special!

Final Thoughts

Making Chicken Pillows With Creamy Parmesan Sauce is more than just cooking; it’s about creating moments of joy around the dinner table. The delightful combination of flaky pastry and creamy filling brings smiles to my family’s faces, and I’m sure it will do the same for yours. Whether it’s a busy weeknight or a special occasion, this dish is a comforting reminder that good food can bring us together. So, roll up your sleeves, embrace the mess, and enjoy the deliciousness that awaits. Trust me, these Chicken Pillows will quickly become a cherished favorite in your home!

Print