The BEST Creamy Broccoli Cheese Casserole Recipe for Holidays!

Introduction to The BEST Creamy Broccoli Cheese Casserole Recipe | Easy Holiday Side Dish

As the holiday season approaches, I find myself searching for dishes that are both comforting and easy to prepare. That’s where The BEST Creamy Broccoli Cheese Casserole Recipe | Easy Holiday Side Dish comes in! This delightful casserole is a crowd-pleaser, perfect for busy moms like us who want to impress our loved ones without spending hours in the kitchen. With its creamy texture and cheesy goodness, it’s a dish that brings warmth to any gathering. Plus, it’s a fantastic way to sneak in some veggies, making it a win-win for everyone!

Why You’ll Love This The BEST Creamy Broccoli Cheese Casserole Recipe | Easy Holiday Side Dish

This casserole is a lifesaver for busy days! It’s quick to whip up, taking just 45 minutes from start to finish. The creamy, cheesy flavor is irresistible, making it a hit with both kids and adults. Plus, it’s versatile enough to pair with any main dish. You can even make it ahead of time, so you can enjoy more time with your loved ones during the holidays!

Ingredients for The BEST Creamy Broccoli Cheese Casserole Recipe | Easy Holiday Side Dish

Gathering the right ingredients is the first step to creating this delicious casserole. Here’s what you’ll need:

  • Fresh broccoli florets: The star of the dish! Broccoli adds a vibrant color and a healthy crunch.
  • Shredded cheddar cheese: This creamy cheese melts beautifully, giving the casserole its rich flavor.
  • Cream of mushroom soup: A key ingredient that adds creaminess and depth. You can use a low-fat version for a lighter option.
  • Milk: Helps to thin out the soup and create a luscious texture. Any milk will do, but whole milk works best.
  • Breadcrumbs: These provide a delightful crunch on top. You can use regular or panko for extra crispiness.
  • Grated Parmesan cheese: Adds a savory kick and enhances the overall flavor profile.
  • Garlic powder: A sprinkle of this brings a warm, aromatic flavor to the dish.
  • Onion powder: Complements the garlic and adds a subtle sweetness.
  • Salt and pepper: Essential for seasoning, adjust to your taste!

Feel free to get creative! You can add cooked chicken for protein or toss in other veggies like carrots or bell peppers. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make The BEST Creamy Broccoli Cheese Casserole Recipe | Easy Holiday Side Dish

Step 1: Preheat the Oven

Preheating your oven is crucial for even cooking. Set it to 350°F (175°C) so that it’s hot and ready when you pop in your casserole. This ensures that the cheese melts perfectly and the top gets that lovely golden brown color we all crave!

Step 2: Steam the Broccoli

To steam the broccoli, fill a pot with a couple of inches of water and bring it to a boil. Place the broccoli florets in a steamer basket over the pot, cover, and steam for about 5-7 minutes. You want them tender but still bright green. This method locks in nutrients and keeps that delightful crunch!

Step 3: Prepare the Sauce Mixture

In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Whisk until smooth. This creamy mixture is the heart of your casserole, adding richness and flavor. Don’t be shy with the seasonings; they elevate the dish beautifully!

Step 4: Combine Ingredients

Now, add the steamed broccoli and shredded cheddar cheese to the sauce mixture. Gently fold everything together until the broccoli is well coated. This step is where the magic happens, as the cheese begins to melt into the creamy goodness, creating a luscious blend that’s hard to resist!

Step 5: Transfer to Baking Dish

Grease a baking dish with a little butter or cooking spray to prevent sticking. Carefully pour the broccoli mixture into the dish, spreading it evenly. This ensures that every bite is filled with that creamy, cheesy goodness. Trust me, your family will thank you!

Step 6: Add Toppings

Sprinkle the breadcrumbs and grated Parmesan cheese over the top. This adds a delightful crunch and a burst of flavor. The breadcrumbs soak up some of the sauce while baking, creating a perfect contrast to the creamy filling. It’s the finishing touch that makes this casserole truly special!

Step 7: Bake the Casserole

Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and bubbly. This is the moment when your kitchen fills with that irresistible aroma!

Step 8: Cool and Serve

Once baked, let the casserole cool for about 5-10 minutes before serving. This allows the flavors to settle and makes it easier to scoop out portions. Trust me, the wait is worth it as you prepare to enjoy this creamy delight!

Tips for Success

  • Always steam broccoli until just tender to maintain its vibrant color and crunch.
  • For extra creaminess, consider adding a splash of sour cream or cream cheese to the sauce.
  • Let the casserole cool slightly before serving to help it set.
  • Experiment with different cheeses like Monterey Jack or Gouda for a unique twist.
  • Make it ahead of time and refrigerate; just bake it when you’re ready!

Equipment Needed

  • Large pot: For steaming broccoli. A saucepan works too!
  • Mixing bowl: To combine ingredients. Any bowl will do, just make sure it’s big enough.
  • Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish will work.
  • Whisk: For mixing the sauce. A fork can be a handy substitute!
  • Steamer basket: If you don’t have one, a colander can do the trick.

Variations of The BEST Creamy Broccoli Cheese Casserole Recipe | Easy Holiday Side Dish

  • Chicken Broccoli Casserole: Add cooked, shredded chicken for a heartier dish that’s packed with protein.
  • Cheesy Cauliflower Blend: Substitute half of the broccoli with cauliflower for a different flavor and texture.
  • Gluten-Free Option: Use gluten-free breadcrumbs to make this casserole suitable for those with gluten sensitivities.
  • Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a zesty twist that will wake up your taste buds!
  • Vegan Version: Swap out the cheese and cream of mushroom soup for plant-based alternatives, and use almond milk for a creamy texture.

Serving Suggestions for The BEST Creamy Broccoli Cheese Casserole Recipe | Easy Holiday Side Dish

  • Pair with roasted chicken or turkey for a complete meal.
  • Serve alongside a fresh garden salad for a refreshing contrast.
  • Complement with a glass of crisp white wine or sparkling water.
  • Garnish with fresh parsley or chives for a pop of color.
  • Use festive serving dishes to elevate your holiday table presentation!

FAQs about The BEST Creamy Broccoli Cheese Casserole Recipe | Easy Holiday Side Dish

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve. This makes it a perfect option for busy holiday gatherings!

What can I substitute for cream of mushroom soup?

If you’re not a fan of cream of mushroom soup, you can use cream of chicken soup or even a homemade white sauce. Both options will still give you that creamy texture!

Can I freeze the casserole?

Yes, you can freeze this casserole! Just make sure to cover it tightly with plastic wrap and aluminum foil. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Can I add other vegetables to the casserole?

Definitely! Feel free to mix in other veggies like carrots, bell peppers, or even spinach. This adds extra flavor and nutrition, making it a versatile dish for everyone!

Final Thoughts on The BEST Creamy Broccoli Cheese Casserole Recipe | Easy Holiday Side Dish

Creating The BEST Creamy Broccoli Cheese Casserole Recipe | Easy Holiday Side Dish has been a delightful journey for me, and I hope it becomes a cherished part of your holiday traditions too. The joy of watching my family gather around the table, savoring each creamy bite, is truly heartwarming. This dish not only brings comfort but also a sense of togetherness. Whether it’s a festive gathering or a cozy family dinner, this casserole is sure to impress. So, roll up your sleeves and enjoy the magic of cooking together!

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The BEST Creamy Broccoli Cheese Casserole Recipe | Easy Holiday Side Dish

The BEST Creamy Broccoli Cheese Casserole Recipe for Holidays!


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  • Author: TASTYRCP
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian
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Description

A delicious and creamy broccoli cheese casserole that is perfect for holiday gatherings.


Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, steam the broccoli florets until tender.
  3. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Add the steamed broccoli and shredded cheddar cheese to the mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. Top with breadcrumbs and grated Parmesan cheese.
  7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • For a healthier version, you can use low-fat cheese and soup.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to add cooked chicken or other vegetables for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

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