Soft Christmas Peppermints that Melt in Your Mouth!

Introduction to Soft Christmas Peppermints

As the holiday season approaches, I find myself dreaming of those delightful Soft Christmas Peppermints that melt in your mouth. There’s something magical about creating sweet treats that bring joy to family and friends. These little candies are not just a quick solution for a busy day; they’re a way to spread cheer and warmth. With just a handful of ingredients and a bit of time, you can whip up a batch that will impress everyone at your holiday gatherings. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Soft Christmas Peppermints

These Soft Christmas Peppermints are a breeze to make, even on the busiest of days. With no baking required, you can whip them up in just 30 minutes! The taste? Oh, it’s like a sweet hug for your taste buds. Plus, they’re perfect for gifting or sharing at holiday parties. You’ll love how they bring smiles to faces, making your holiday season even more special.

Ingredients for Soft Christmas Peppermints

Gathering the right ingredients is the first step to creating these delightful Soft Christmas Peppermints. Here’s what you’ll need:

• Powdered Sugar: This is the base of your candy, giving it that sweet, melt-in-your-mouth texture.
• Light Corn Syrup: This helps to keep the candies soft and chewy, preventing them from becoming too hard.
• Unsalted Butter: Softened butter adds richness and a creamy flavor that balances the sweetness.
• Peppermint Extract: The star of the show! This gives your candies that refreshing minty flavor we all love during the holidays.
• Salt: Just a pinch enhances the sweetness and brings out the flavors beautifully.
• Red Food Coloring (Optional): If you want to add a festive touch, a few drops of red food coloring can create a lovely marbled effect.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy candy-making!

How to Make Soft Christmas Peppermints

Making Soft Christmas Peppermints is a delightful process that fills your kitchen with the sweet scent of peppermint. Follow these simple steps, and you’ll have a batch of candies that will melt in your mouth!

Step 1: Combine Ingredients

Start by grabbing a large bowl. In it, combine the powdered sugar, light corn syrup, softened butter, peppermint extract, and salt. Use a spatula or wooden spoon to mix everything together. You want to create a dough that holds together well. If it feels too sticky, don’t worry; that’s normal!

Step 2: Knead the Dough

Once your mixture is combined, it’s time to knead the dough. Dust your hands with a little powdered sugar to prevent sticking. Knead the dough for about 5 minutes until it’s smooth and pliable. This step is crucial for achieving that perfect chewy texture in your Soft Christmas Peppermints.

Step 3: Add Color (Optional)

If you want to add a festive flair, divide the dough into two portions. Take one portion and add a few drops of red food coloring. Knead it again until the color is evenly distributed. This creates a beautiful marbled effect when you shape the candies. It’s a fun way to get creative!

Step 4: Shape the Candies

Now comes the fun part! Roll the dough into small balls, about the size of a marble. Then, flatten each ball into a disc shape. Aim for about a half-inch thick. Place the discs on a parchment-lined baking sheet. This will keep them from sticking and make cleanup a breeze.

Step 5: Dry the Candies

Let your Soft Christmas Peppermints dry for at least 24 hours. This step is essential for achieving that perfect texture. Once they’re dry, they’ll be ready to enjoy! Store them in an airtight container to keep them soft and chewy.

Tips for Success

• Use a sifter for the powdered sugar to avoid lumps in your dough.
• Keep your hands dusted with powdered sugar while kneading to prevent sticking.
• For a stronger peppermint flavor, feel free to adjust the peppermint extract to your taste.
• Make these candies ahead of time; they store well and make great gifts!
• Experiment with different colors for a fun holiday twist!

Equipment Needed

• Large Bowl: Any mixing bowl will do, but a glass or stainless steel one is ideal.
• Spatula or Wooden Spoon: Use a spatula for mixing, or a wooden spoon if you prefer a sturdy option.
• Parchment Paper: Essential for lining your baking sheet; wax paper can be a substitute.
• Measuring Cups and Spoons: Accurate measurements are key; you can use any standard measuring tools.

Variations of Soft Christmas Peppermints

• Chocolate-Dipped: After drying, dip the candies in melted chocolate for a decadent twist.
• Mint Chocolate: Add a few drops of chocolate extract along with the peppermint for a mint chocolate flavor.
• Vegan Option: Substitute the butter with coconut oil or a vegan butter alternative for a dairy-free treat.
• Flavor Infusions: Experiment with other extracts like vanilla or almond for a unique flavor profile.
• Spicy Peppermint: Add a pinch of cayenne pepper to the dough for a surprising kick!

Serving Suggestions for Soft Christmas Peppermints

• Pair these Soft Christmas Peppermints with a warm cup of hot cocoa for a cozy treat.
• Serve them on a festive platter alongside other holiday cookies for a delightful dessert spread.
• Wrap them in clear cellophane bags tied with a ribbon for charming holiday gifts.
• Include them in a holiday candy jar for a sweet centerpiece on your table.

FAQs about Soft Christmas Peppermints

Can I make Soft Christmas Peppermints ahead of time?

Absolutely! These candies can be made several days in advance. Just store them in an airtight container to keep them soft and chewy. They make great gifts, too!

How long do Soft Christmas Peppermints last?

When stored properly, these Soft Christmas Peppermints can last for up to two weeks. Just make sure to keep them in a cool, dry place to maintain their texture.

Can I adjust the peppermint flavor?

Yes! If you prefer a stronger minty taste, feel free to add more peppermint extract. Just remember to taste as you go to find your perfect balance.

What if I don’t have light corn syrup?

If you don’t have light corn syrup, you can substitute it with honey or agave syrup. Just keep in mind that it may slightly alter the flavor and texture.

Can I use different colors for the Soft Christmas Peppermints?

Definitely! Get creative with your food coloring. You can use green, blue, or even a mix of colors to make your candies festive and fun!

Final Thoughts

Making Soft Christmas Peppermints is more than just a recipe; it’s a joyful experience that fills your home with holiday spirit. The process of mixing, kneading, and shaping these delightful candies brings back memories of family traditions and laughter. Each bite is a sweet reminder of the love and warmth that the season brings. Whether you’re sharing them with friends or gifting them to loved ones, these candies are sure to spread cheer. So, roll up your sleeves, gather your ingredients, and let the magic of the holidays unfold in your kitchen!

Print