Grandma’s Southern Tomato Gravy: A Flavorful Delight!

Introduction to Grandma’s Southern Tomato Gravy

There’s something magical about the aroma of Grandma’s Southern Tomato Gravy wafting through the kitchen. It instantly transports me back to those cozy family gatherings, where laughter and love filled the air. This rich and flavorful gravy is not just a dish; it’s a warm hug on a plate. Perfect for busy days, it comes together in just 30 minutes, making it an ideal solution for hectic weeknights. Whether you’re looking to impress your loved ones or simply craving comfort food, this recipe is sure to bring joy to your table.

Why You’ll Love This Grandma’s Southern Tomato Gravy

This Grandma’s Southern Tomato Gravy is a true lifesaver in the kitchen. It’s quick to whip up, taking only 30 minutes from start to finish. The taste? Absolutely divine! With its rich, comforting flavors, it elevates any meal. Plus, it’s versatile enough to pair with biscuits, rice, or even pasta. You’ll find yourself reaching for this recipe time and again, making it a staple in your home.

Ingredients for Grandma’s Southern Tomato Gravy

Gathering the right ingredients is the first step to creating Grandma’s Southern Tomato Gravy. Each component plays a vital role in building that rich, comforting flavor we all adore. Here’s what you’ll need:

• Ripe tomatoes: Fresh, juicy tomatoes are the star of this dish. They provide the base and a burst of flavor. If fresh isn’t available, canned tomatoes work just fine!
• Onion: Finely chopped onions add sweetness and depth. They caramelize beautifully, enhancing the overall taste.
• Garlic: Minced garlic brings a fragrant kick. It’s the secret ingredient that elevates the gravy to new heights.
• All-purpose flour: This is your thickening agent. It helps create that luscious, velvety texture we crave in a good gravy.
• Chicken or vegetable broth: Broth adds richness and depth. Choose chicken for a heartier flavor or vegetable for a lighter touch.
• Sugar: A touch of sugar balances the acidity of the tomatoes, making the gravy taste harmonious.
• Salt: Essential for enhancing flavors, salt is a must in any savory dish.
• Black pepper: Freshly ground black pepper adds a subtle heat and complexity.
• Red pepper flakes (optional): If you like a little spice, these flakes are a great addition. They give the gravy a delightful kick.
• Olive oil or butter: This is what you’ll use to sauté the onions and garlic. Both options add their unique flavor, so choose based on your preference.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Grandma’s Southern Tomato Gravy

Now that you have all your ingredients ready, let’s dive into the heart of the recipe. Making Grandma’s Southern Tomato Gravy is a delightful journey that fills your kitchen with warmth and flavor. Follow these simple steps, and you’ll have a comforting dish in no time!

Step 1: Heat the Oil or Butter

Start by heating two tablespoons of olive oil or butter in a skillet over medium heat. The oil should shimmer, or the butter should melt and bubble slightly. This is the foundation for your gravy, so don’t rush this step!

Step 2: Sauté Onions and Garlic

Once the oil is hot, add the finely chopped onions and minced garlic. Sauté them for about 3-4 minutes until the onions turn translucent. The aroma will be heavenly! Stir occasionally to prevent burning.

Step 3: Add Tomatoes

Next, stir in the chopped ripe tomatoes. Cook them for about 5 minutes, allowing their juices to release. This step is crucial as it builds the rich flavor base of your Southern tomato gravy.

Step 4: Incorporate Flour

Now, sprinkle the all-purpose flour over the tomato mixture. Stir well to combine everything. This will help thicken your gravy, giving it that luscious texture we all love. Make sure there are no lumps!

Step 5: Gradually Add Broth

Slowly pour in the chicken or vegetable broth while stirring constantly. This helps to avoid any lumps from forming. Keep stirring until the mixture is smooth and well combined. The gravy will start to come together beautifully!

Step 6: Season the Gravy

It’s time to add flavor! Sprinkle in the sugar, salt, black pepper, and red pepper flakes if you’re feeling adventurous. Taste as you go, adjusting the seasoning to your liking. This is where Grandma’s secret touch comes in!

Step 7: Simmer and Thicken

Bring the mixture to a gentle simmer. Let it cook for about 10-15 minutes, stirring occasionally. This allows the flavors to meld and the gravy to thicken. You’ll know it’s ready when it coats the back of a spoon.

Step 8: Serve and Enjoy

Finally, serve your Grandma’s Southern Tomato Gravy hot over biscuits, rice, or your favorite dish. It’s a comforting delight that will have everyone asking for seconds. Enjoy every bite, and don’t forget to share the love!

Tips for Success

• Use ripe, in-season tomatoes for the best flavor.
• Don’t rush the sautéing process; it builds a rich base.
• For a smoother gravy, blend the tomatoes before adding them.
• Adjust the seasoning to your taste; every palate is different!
• Make a double batch and freeze for quick meals later.

Equipment Needed

• Skillet: A non-stick skillet works wonders, but any heavy-bottomed pan will do.
• Wooden spoon: Perfect for stirring; a spatula can also work in a pinch.
• Measuring cups: Essential for accuracy; you can use any standard measuring tools.
• Cutting board: A sturdy surface for chopping your ingredients.
• Knife: A sharp chef’s knife makes prep a breeze.

Variations of Grandma’s Southern Tomato Gravy

• Herbed Tomato Gravy: Add fresh herbs like basil or thyme for a fragrant twist. They enhance the flavor and add a pop of color.
• Spicy Tomato Gravy: Increase the red pepper flakes or add diced jalapeños for a fiery kick. Perfect for those who love heat!
• Vegetable-Loaded Gravy: Toss in diced bell peppers, zucchini, or mushrooms for added nutrition and texture. It’s a great way to sneak in more veggies!
• Vegan Tomato Gravy: Substitute the chicken broth with vegetable broth and use olive oil instead of butter. It’s just as delicious and perfect for plant-based diets.
• Cheesy Tomato Gravy: Stir in some grated Parmesan or cheddar cheese at the end for a creamy, cheesy version. It’s comfort food at its finest!

Serving Suggestions for Grandma’s Southern Tomato Gravy

• Serve over fluffy biscuits for a classic Southern breakfast.
• Pair with white rice to soak up every delicious drop.
• Drizzle over roasted vegetables for a comforting side dish.
• Enjoy with a crisp green salad and iced tea for a refreshing meal.
• Garnish with fresh herbs for a pop of color and flavor.

FAQs about Grandma’s Southern Tomato Gravy

Can I use canned tomatoes instead of fresh?

Absolutely! Canned tomatoes are a great alternative, especially when fresh ones aren’t in season. Just make sure to drain them well to avoid excess liquid in your gravy.

How can I make this gravy gluten-free?

To make Grandma’s Southern Tomato Gravy gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Both options will thicken the gravy beautifully!

Can I prepare this gravy in advance?

Yes! You can make the gravy ahead of time and store it in the fridge for up to three days. Just reheat it gently on the stove, adding a splash of broth if it thickens too much.

What can I serve with this gravy?

This Southern tomato gravy pairs wonderfully with biscuits, rice, or even pasta. It’s versatile enough to complement a variety of dishes, making it a perfect addition to any meal!

How do I store leftovers?

Store any leftover gravy in an airtight container in the fridge. It will keep well for about three days. You can also freeze it for up to three months for a quick meal later!

Final Thoughts

Making Grandma’s Southern Tomato Gravy is more than just cooking; it’s about creating memories and sharing love through food. Each spoonful is a reminder of family gatherings and the warmth of home. This recipe is a delightful way to bring comfort to your table, whether it’s a busy weeknight or a special occasion. I hope you find joy in every step, from chopping the tomatoes to savoring the final dish. So, roll up your sleeves, gather your loved ones, and let this gravy be the heart of your next meal. Happy cooking!

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