Introduction to Easy Homemade Gravy From Scratch – 4 Sons ‘R’ Us
Welcome to the world of flavor, where I’m excited to share my recipe for Easy Homemade Gravy From Scratch! As a busy mom, I know how hectic life can get, and sometimes, we just need a quick solution to elevate our meals. This gravy is not only simple to whip up, but it also adds a rich, comforting touch to any dish. Whether you’re dressing up a weeknight dinner or impressing guests at a gathering, this gravy is your secret weapon. Let’s unlock that flavor together!
Why You’ll Love This Easy Homemade Gravy From Scratch
This Easy Homemade Gravy From Scratch is a game-changer for busy days. It comes together in just 15 minutes, making it perfect for those nights when time is tight. The taste? Oh, it’s rich and savory, transforming even the simplest meals into something special. Plus, it’s versatile! You can pair it with meats, veggies, or even mashed potatoes. Trust me, once you try it, you’ll wonder how you ever lived without it!
Ingredients for Easy Homemade Gravy From Scratch
Gathering the right ingredients is the first step to creating your Easy Homemade Gravy From Scratch. Here’s what you’ll need:
- Chicken or Beef Broth: This is the base of your gravy. Use store-bought for convenience or homemade for a richer flavor.
- All-Purpose Flour: This helps thicken the gravy. If you need a gluten-free option, cornstarch works well too.
- Unsalted Butter: Butter adds a creamy richness. You can substitute with olive oil for a lighter version.
- Salt: Essential for enhancing flavor. Adjust to your taste, especially if your broth is already salty.
- Pepper: Freshly ground black pepper adds a nice kick. Feel free to experiment with white pepper for a milder taste.
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Easy Homemade Gravy From Scratch
Now that we have our ingredients ready, let’s dive into the steps for making this Easy Homemade Gravy From Scratch. I promise, it’s as easy as pie—well, maybe easier! Follow along, and soon you’ll be pouring this delicious gravy over everything!
Step 1: Melt the Butter
Start by placing a saucepan over medium heat. Add the unsalted butter and let it melt slowly. Keep an eye on it! You want it to melt without browning. This step is crucial because the butter creates a rich base for your gravy. If it gets too hot, it can burn, and nobody wants that!
Step 2: Whisk in the Flour
Once the butter is melted, it’s time to whisk in the all-purpose flour. Stir it in quickly, and cook for about two minutes. You’re aiming for a golden brown color. This step is essential for developing flavor. The flour will absorb the butter, creating a roux that thickens your gravy beautifully.
Step 3: Add the Broth
Now comes the fun part! Gradually pour in your chicken or beef broth while whisking continuously. This helps prevent any lumps from forming. Keep whisking until the mixture is smooth and well combined. The broth is what gives your gravy that savory depth, so take your time here!
Step 4: Simmer and Thicken
Bring the mixture to a gentle simmer. You’ll notice it starting to thicken after about 5-7 minutes. If it’s too thick for your liking, don’t hesitate to add a splash more broth. The goal is to achieve a velvety consistency that coats the back of a spoon. Trust me, the texture makes all the difference!
Step 5: Season to Taste
Finally, it’s time to season your gravy! Sprinkle in some salt and freshly ground black pepper. Taste as you go, adjusting the seasoning to your preference. This is your gravy, after all! A little tweak here and there can elevate the flavor to perfection.
Tips for Success
- Always whisk continuously when adding broth to prevent lumps.
- For a deeper flavor, consider using homemade broth if you have it on hand.
- Adjust the thickness by adding more broth or cooking longer for a thicker gravy.
- Don’t skip the seasoning! Taste as you go to find your perfect balance.
- Make a double batch and freeze for quick meals later!
Equipment Needed
- Medium Saucepan: A sturdy saucepan is essential. If you don’t have one, a deep skillet works too.
- Whisk: A whisk helps achieve a smooth gravy. A fork can work in a pinch!
- Measuring Cups: For accuracy, especially if you’re new to cooking. You can also use a standard coffee mug.
Variations of Easy Homemade Gravy From Scratch
- Mushroom Gravy: Sauté sliced mushrooms in the butter before adding flour for a hearty, earthy flavor.
- Herbed Gravy: Add fresh herbs like thyme or rosemary during the simmering stage for a fragrant twist.
- Spicy Gravy: Incorporate a pinch of cayenne pepper or hot sauce for a kick that livens up your dishes.
- Vegetarian Gravy: Use vegetable broth instead of chicken or beef broth for a delicious plant-based option.
- Onion Gravy: Caramelize onions in the butter before adding flour for a sweet and savory depth.
Serving Suggestions for Easy Homemade Gravy From Scratch
- Serve over creamy mashed potatoes for a classic comfort dish.
- Drizzle on roasted chicken or turkey for a festive touch.
- Pair with sautéed green beans or steamed broccoli for a balanced meal.
- Enjoy with biscuits for a delightful brunch option.
- Complement with a glass of red wine for a cozy dinner experience.
FAQs about Easy Homemade Gravy From Scratch
As you embark on your journey to create this Easy Homemade Gravy From Scratch, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you.
Can I make this gravy ahead of time?
Absolutely! This gravy can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stovetop, adding a splash of broth if it thickens too much.
What can I use instead of flour for thickening?
If you’re looking for a gluten-free option, cornstarch is a great substitute. Mix it with a little cold broth before adding it to the pan to avoid lumps.
How do I store leftover gravy?
Store any leftover gravy in an airtight container in the fridge. It can also be frozen for up to three months. Just remember to thaw it in the fridge before reheating!
Can I use this gravy for different dishes?
How can I make my gravy richer?
For a richer flavor, consider using homemade broth or adding a splash of cream at the end. This will elevate your gravy to a whole new level of deliciousness!
Final Thoughts
Creating this Easy Homemade Gravy From Scratch is more than just a cooking task; it’s a delightful experience that brings warmth to your kitchen. The aroma of butter and broth mingling together is enough to make anyone feel at home. I love how this simple recipe can transform a regular meal into something extraordinary, making it perfect for busy nights or special occasions. Plus, it’s a fantastic way to impress your family and friends. So, roll up your sleeves, and let’s make some gravy magic together. You won’t regret it!
Easy Homemade Gravy From Scratch: Unlock Flavor Today!
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious homemade gravy recipe that enhances the flavor of your meals.
Ingredients
- 2 cups of chicken or beef broth
- 1/4 cup of all-purpose flour
- 1/4 cup of unsalted butter
- Salt to taste
- Pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 2 minutes until golden brown.
- Gradually add the broth while whisking continuously to avoid lumps.
- Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
- Season with salt and pepper to taste.
Notes
- For a richer flavor, use homemade broth.
- This gravy can be made ahead of time and reheated.
- Adjust the thickness by adding more broth if necessary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg