Cranberry Bliss Bars – Starbucks Copycat Recipe Revealed!

Introduction to Cranberry Bliss Bars – Starbucks Copycat

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I’m excited to share my take on the beloved Cranberry Bliss Bars – Starbucks Copycat. These bars are not just a treat; they’re a delightful way to bring a little joy into your day. With their rich cream cheese frosting and the perfect blend of tart cranberries and sweet white chocolate, they’re sure to impress your loved ones. Plus, they’re quick to make, making them a perfect solution for those hectic afternoons!

Why You’ll Love This Cranberry Bliss Bars – Starbucks Copycat

These Cranberry Bliss Bars – Starbucks Copycat are a dream come true for busy lives. They come together in just 40 minutes, making them a quick and satisfying dessert option. The combination of sweet and tart flavors is simply irresistible, and the creamy frosting adds a touch of indulgence. Whether you’re hosting a gathering or just treating yourself, these bars are sure to bring smiles all around!

Ingredients for Cranberry Bliss Bars – Starbucks Copycat

Gathering the right ingredients is the first step to creating these delightful Cranberry Bliss Bars – Starbucks Copycat. Here’s what you’ll need:

  • All-purpose flour: This is the base of your bars, providing structure and a soft texture.
  • Baking powder: A leavening agent that helps the bars rise, giving them a light and fluffy feel.
  • Salt: Just a pinch enhances the flavors and balances the sweetness.
  • Unsalted butter: Softened butter adds richness and moisture, making the bars melt in your mouth.
  • Brown sugar: This sweetener brings a deep, caramel-like flavor that pairs beautifully with cranberries.
  • Large egg: Acts as a binder, helping to hold everything together while adding moisture.
  • Vanilla extract: A splash of this aromatic ingredient elevates the overall flavor profile.
  • Dried cranberries: These little gems add a tart burst of flavor and a chewy texture.
  • White chocolate chips: Sweet and creamy, they complement the tartness of the cranberries perfectly.
  • Cream cheese: Softened for the frosting, it adds a rich, tangy flavor that balances the sweetness.
  • Powdered sugar: This sweetener gives the frosting its smooth texture and sweetness.
  • Additional vanilla extract (for frosting): A touch more vanilla enhances the frosting’s flavor.
  • Extra dried cranberries (for topping): These add a lovely finishing touch and a pop of color.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative! You can adjust the amount of cranberries and white chocolate to suit your taste. Happy baking!

How to Make Cranberry Bliss Bars – Starbucks Copycat

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect bake. While the oven warms up, grab a 9×9 inch baking pan and grease it well. You can use butter or cooking spray. This will ensure your Cranberry Bliss Bars – Starbucks Copycat come out easily without sticking. Trust me, no one wants a bar that crumbles apart!

Step 2: Mix Dry Ingredients

In a medium bowl, combine your all-purpose flour, baking powder, and salt. Whisk them together until they’re well blended. This step is important because it ensures that the leavening agent is evenly distributed. A good mix will help your bars rise beautifully. Set this bowl aside for now; we’ll come back to it shortly!

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together the softened unsalted butter and brown sugar. Use an electric mixer or a sturdy wooden spoon to beat them until the mixture is light and fluffy. This usually takes about 2-3 minutes. The fluffiness is key to achieving that melt-in-your-mouth texture in your Cranberry Bliss Bars – Starbucks Copycat. It’s like a warm hug for your taste buds!

Step 4: Combine Wet Ingredients

Now, it’s time to add the large egg and vanilla extract to your butter and sugar mixture. Mix them in until everything is well combined. The egg acts as a binder, helping to hold your bars together. Plus, that splash of vanilla adds a lovely aroma that will make your kitchen smell divine. You’re already on your way to something special!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. I like to do this in batches to avoid a flour explosion! Mix until just combined; don’t overdo it. A few lumps are perfectly fine. This is where the magic happens, as the batter starts to come together, creating the base for your Cranberry Bliss Bars – Starbucks Copycat.

Step 6: Fold in Cranberries and Chocolate

Now comes the fun part! Gently fold in the chopped dried cranberries and white chocolate chips. Use a spatula to ensure they’re evenly distributed throughout the batter. This step adds bursts of flavor and sweetness in every bite. Just imagine the delightful contrast of tart cranberries and creamy chocolate in your bars!

Step 7: Bake the Bars

Spread the batter evenly in your prepared baking pan. Make sure to smooth the top with a spatula for an even bake. Pop it into the preheated oven and bake for 20-25 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be absolutely irresistible!

Step 8: Prepare the Frosting

While your bars are baking, let’s whip up that luscious cream cheese frosting. In a bowl, mix together the softened cream cheese, powdered sugar, and a splash of vanilla extract. Beat until smooth and creamy. This frosting is the crowning glory of your Cranberry Bliss Bars – Starbucks Copycat, adding a rich, tangy sweetness that perfectly complements the bars.

Step 9: Frost and Serve

Once your bars have cooled completely, it’s time to frost them! Spread the cream cheese frosting generously over the top. For an extra touch, sprinkle some additional dried cranberries on top. Cut them into squares, and voilà! Your delicious Cranberry Bliss Bars – Starbucks Copycat are ready to be enjoyed. Serve them up and watch the smiles appear!

Tips for Success

  • Make sure your butter is softened for easy creaming.
  • Don’t overmix the batter; a few lumps are okay!
  • Let the bars cool completely before frosting for a smooth finish.
  • Use a sharp knife to cut the bars for clean edges.
  • Store leftovers in an airtight container to keep them fresh.

Equipment Needed

  • 9×9 inch baking pan: A square pan is ideal, but you can use an 8×8 inch pan if that’s what you have.
  • Mixing bowls: A set of various sizes will help with mixing ingredients.
  • Electric mixer: A hand mixer works great, but a whisk and some elbow grease will do!
  • Spatula: Essential for folding in ingredients and spreading frosting.
  • Measuring cups and spoons: Accurate measurements are key for baking success.

Variations

  • Nutty Delight: Add 1/2 cup of chopped nuts, like pecans or walnuts, for a crunchy texture.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
  • Vegan Twist: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and coconut oil instead of butter for a vegan version.
  • Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
  • Fruit Fusion: Swap out cranberries for dried cherries or apricots for a different fruity twist.

Serving Suggestions

  • Pair your Cranberry Bliss Bars – Starbucks Copycat with a warm cup of spiced chai or a rich coffee for a delightful afternoon treat.
  • Serve them on a festive platter, garnished with fresh cranberries and mint leaves for a pop of color.
  • For a fun twist, add a scoop of vanilla ice cream on the side for an indulgent dessert experience.

FAQs about Cranberry Bliss Bars – Starbucks Copycat

Can I make these bars ahead of time?

Absolutely! These Cranberry Bliss Bars – Starbucks Copycat can be made a day in advance. Just store them in an airtight container in the refrigerator. They’ll taste just as delicious the next day!

How do I store leftovers?

To keep your bars fresh, store any leftovers in an airtight container in the refrigerator. They’ll stay good for about a week. You can also freeze them for up to three months!

Can I use fresh cranberries instead of dried?

While dried cranberries work best for this recipe, you can use fresh cranberries. Just be aware that they are more tart, so you might want to add a bit more sugar to balance the flavors.

What can I substitute for cream cheese in the frosting?

If you’re looking for a dairy-free option, you can use a vegan cream cheese alternative. It will still give you that creamy texture and tangy flavor in your frosting!

Can I adjust the sweetness of the bars?

Definitely! If you prefer a less sweet treat, you can reduce the amount of brown sugar or powdered sugar in the frosting. Just remember, the sweetness balances the tartness of the cranberries!

Final Thoughts

Making these Cranberry Bliss Bars – Starbucks Copycat is more than just baking; it’s about creating moments of joy. The delightful combination of tart cranberries and sweet white chocolate, all topped with creamy frosting, brings a smile to my face every time. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these bars are sure to brighten your day. So, roll up your sleeves and dive into this delicious adventure. Trust me, the happiness they bring is worth every minute spent in the kitchen!

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Cranberry Bliss Bars - Starbucks Copycat

Cranberry Bliss Bars – Starbucks Copycat Recipe Revealed!


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  • Author: TASTYRCP
  • Total Time: 40 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian
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Description

A delicious copycat recipe for Starbucks’ famous Cranberry Bliss Bars, featuring a rich cream cheese frosting and a delightful blend of cranberries and white chocolate.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup white chocolate chips
  • 1/4 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract (for frosting)
  • 1/4 cup dried cranberries (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a bowl, mix together flour, baking powder, and salt.
  3. In another bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chopped cranberries and white chocolate chips.
  7. Spread the batter evenly in the prepared baking pan.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. While the bars are baking, prepare the frosting by mixing cream cheese, powdered sugar, and vanilla extract until smooth.
  10. Once the bars are cooled, spread the cream cheese frosting on top and sprinkle with additional dried cranberries.
  11. Cut into squares and serve.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • These bars can be frozen for up to 3 months.
  • Feel free to adjust the amount of cranberries and white chocolate to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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