Grandma’s Baked Macaroni & Cheese: Taste the Tradition!

Introduction to Grandma’s Baked Macaroni & Cheese (Extra Cheesy & Classic)

There’s something magical about the aroma of Grandma’s Baked Macaroni & Cheese wafting through the house. It’s like a warm hug on a chilly day, isn’t it? This extra cheesy and classic recipe is not just a meal; it’s a comforting reminder of family gatherings and laughter around the dinner table. Perfect for busy days, this dish comes together quickly, making it an ideal choice for moms juggling work and family. Plus, it’s sure to impress your loved ones, bringing smiles and satisfied bellies to your home!

Why You’ll Love This Grandma’s Baked Macaroni & Cheese (Extra Cheesy & Classic)

This recipe is a lifesaver for busy nights. It’s quick to prepare, taking just 15 minutes of prep time. The rich, creamy cheese sauce envelops every elbow macaroni, creating a dish that’s pure comfort food. Plus, it’s versatile! You can easily customize it to suit your family’s tastes. Whether you’re feeding picky eaters or hosting a gathering, this classic dish is sure to please everyone at the table.

Ingredients for Grandma’s Baked Macaroni & Cheese (Extra Cheesy & Classic)

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Elbow macaroni: The classic choice for this recipe, these small pasta shapes hold the cheese sauce beautifully.
• Shredded sharp cheddar cheese: This is the star of the show! Its bold flavor makes the dish extra cheesy and satisfying.
• Milk: Whole milk works best for a creamy texture, but you can use low-fat milk if you prefer.
• Butter: Adds richness to the cheese sauce, making it velvety and smooth.
• All-purpose flour: This is used to create a roux, which thickens the cheese sauce and gives it that luscious consistency.
• Salt: A pinch enhances the flavors of the dish, bringing everything together.
• Black pepper: Just a dash adds a subtle kick, balancing the creaminess of the cheese.
• Paprika: This spice adds a hint of warmth and a lovely color to the dish.
• Breadcrumbs (optional): For a crunchy topping, sprinkle some breadcrumbs on top before baking. It adds a delightful texture contrast.

Feel free to mix and match cheeses for a unique flavor profile! You can also substitute gluten-free pasta if needed. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Grandma’s Baked Macaroni & Cheese (Extra Cheesy & Classic)

Now that you have all your ingredients ready, let’s dive into the steps to create this comforting dish. Follow along, and soon you’ll have a bubbling, cheesy masterpiece that will make your kitchen feel like Grandma’s!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your macaroni and cheese bakes evenly. A hot oven helps the cheese melt beautifully and creates that golden, bubbly top we all love.

Step 2: Cook the Elbow Macaroni

Next, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. This means the pasta should be firm to the bite, not mushy. Once cooked, drain the macaroni well and set it aside. A tip? Rinse it briefly under cold water to stop the cooking process and prevent sticking.

Step 3: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour, salt, pepper, and paprika to create a roux. Cook this mixture for about a minute until it’s bubbly and golden. Gradually whisk in the milk, stirring constantly until the sauce thickens. Now, add 3 cups of shredded cheese, stirring until it’s melted and smooth. This cheese sauce is the heart of Grandma’s Baked Macaroni & Cheese, so make sure it’s creamy and delicious!

Step 4: Combine Macaroni and Cheese Sauce

Now it’s time to bring everything together! In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Stir gently but thoroughly to ensure every piece of pasta is coated in that luscious cheese. This step is key for an even distribution of flavor, so take your time!

Step 5: Prepare for Baking

Transfer the macaroni and cheese mixture into a greased baking dish. Spread it out evenly, and don’t forget to sprinkle the remaining cheese on top. If you’re feeling adventurous, add breadcrumbs for a crunchy topping. This adds a delightful texture contrast to the creamy pasta.

Step 6: Bake to Perfection

Place your baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and bubbly. The aroma will fill your kitchen, making it hard to resist diving in right away!

Tips for Success

• Always salt your pasta water; it enhances the flavor of the macaroni.
• For extra creaminess, consider adding a splash of cream to the cheese sauce.
• Mix different cheeses like mozzarella or gouda for a unique twist.
• Let the baked macaroni sit for a few minutes before serving; it helps set the cheese.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• Large pot: For boiling the macaroni. A Dutch oven works well too.
• Medium saucepan: Essential for making the cheese sauce. A non-stick pan is a great alternative.
• Whisk: For mixing the roux and cheese sauce. A fork can work in a pinch.
• Baking dish: A 9×13 inch dish is perfect. Any oven-safe dish will do.
• Mixing bowl: For combining the macaroni and cheese sauce. A large bowl is best.

Variations of Grandma’s Baked Macaroni & Cheese (Extra Cheesy & Classic)

• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a zesty twist.
• Veggie Delight: Mix in steamed broccoli, spinach, or roasted red peppers for added nutrition and color.
• Meaty Goodness: Stir in cooked bacon, ham, or shredded chicken for a heartier meal.
• Gluten-Free Option: Use gluten-free elbow macaroni and ensure your flour is certified gluten-free.
• Cheese Lovers: Experiment with different cheeses like gouda, fontina, or pepper jack for a unique flavor profile.

Serving Suggestions for Grandma’s Baked Macaroni & Cheese (Extra Cheesy & Classic)

• Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
• Garlic Bread: Serve with warm garlic bread for a comforting meal.
• Wine Pairing: A chilled white wine complements the richness beautifully.
• Presentation: Garnish with fresh parsley for a pop of color.
• Family Style: Serve directly from the baking dish for a cozy, communal feel.

FAQs about Grandma’s Baked Macaroni & Cheese (Extra Cheesy & Classic)

Can I make Grandma’s Baked Macaroni & Cheese ahead of time?

Absolutely! You can prepare the dish in advance and refrigerate it before baking. Just cover it tightly with plastic wrap. When you’re ready to bake, remove the wrap and pop it in the oven. You may need to add a few extra minutes to the baking time.

What can I do if my cheese sauce is too thick?

If your cheese sauce turns out too thick, don’t worry! Simply whisk in a little more milk until you reach your desired consistency. This will help keep the sauce creamy and smooth.

Can I use different types of cheese?

Yes! Mixing different cheeses can elevate the flavor of Grandma’s Baked Macaroni & Cheese. Try adding mozzarella for stretchiness or gouda for a smoky flavor. The possibilities are endless!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through. You might want to add a splash of milk to keep it creamy!

Is this recipe suitable for kids?

Definitely! Kids love the cheesy goodness of this classic dish. Plus, you can sneak in some veggies or protein to make it even more nutritious without them noticing!

Final Thoughts

Making Grandma’s Baked Macaroni & Cheese is more than just cooking; it’s about creating memories. The joy of pulling a bubbling, cheesy dish from the oven fills the kitchen with warmth and nostalgia. Each bite transports you back to family gatherings, laughter, and love. This recipe is a reminder that comfort food can be simple yet extraordinary. Whether you’re sharing it with family or enjoying a quiet night in, this extra cheesy classic brings happiness to the table. So, roll up your sleeves, embrace the process, and let the magic of Grandma’s recipe fill your home with love!

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