Chocolate Marshmallow Swirl Cookies: Bake in 50 Minutes!

Introduction to Chocolate Marshmallow Swirl Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Chocolate Marshmallow Swirl Cookies! They’re not just a treat; they’re a delightful escape from the daily hustle. In just 50 minutes, you can whip up a batch that will impress your loved ones and satisfy your sweet tooth. Imagine the joy on your kids’ faces as they bite into these soft, chocolatey cookies, swirled with gooey marshmallows. Trust me, this recipe is a quick solution for a busy day, and it’s sure to become a family favorite!

Why You’ll Love This Chocolate Marshmallow Swirl Cookies

These Chocolate Marshmallow Swirl Cookies are a dream come true for busy moms like us! They’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. In under an hour, you’ll have warm, gooey cookies that are perfect for any occasion. The combination of rich chocolate and fluffy marshmallows creates a taste sensation that will have everyone asking for seconds. Trust me, they’re a delightful treat that brings smiles all around!

Ingredients for Chocolate Marshmallow Swirl Cookies

Gathering the right ingredients is the first step to creating these delightful Chocolate Marshmallow Swirl Cookies. Here’s what you’ll need:

• All-purpose flour: This is the base of your cookies, providing structure and texture.
• Unsweetened cocoa powder: It adds that rich chocolate flavor we all crave. For a deeper taste, consider using dark cocoa powder.
• Granulated sugar: This sweetens the cookies and helps them achieve a lovely crisp edge.
• Brown sugar: It brings moisture and a hint of caramel flavor, making your cookies chewy.
• Unsalted butter: Softened butter is key for that creamy texture. It also helps in blending the sugars smoothly.
• Large egg: This binds everything together and adds richness to the dough.
• Vanilla extract: A splash of vanilla enhances the overall flavor, making the cookies taste even more delicious.
• Baking powder: This leavening agent helps the cookies rise, giving them a light and fluffy texture.
• Salt: Just a pinch balances the sweetness and enhances the chocolate flavor.
• Mini marshmallows: These are the stars of the show! They add a fun, gooey texture and sweetness to each bite.

For those looking to customize, you can swap out the mini marshmallows for chocolate chips or nuts if you prefer. The exact measurements for each ingredient are at the bottom of the article, ready for you to print and use!

How to Make Chocolate Marshmallow Swirl Cookies

Now that you have your ingredients ready, let’s dive into the fun part—making these Chocolate Marshmallow Swirl Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If the oven isn’t hot enough, your cookies might spread too much or not rise properly. So, let that oven warm up while you prepare the dough!

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. This process is essential for creating the right texture in your cookies. The air you incorporate while creaming helps them rise and become light. It’s like giving your cookies a little boost!

Step 3: Add Egg and Vanilla

Next, add in the large egg and vanilla extract. Mix well until everything is combined. The egg acts as a binder, holding the ingredients together, while the vanilla adds a warm, inviting flavor. Trust me, this step is where the magic begins!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Mixing the dry ingredients separately helps ensure that the baking powder and salt are evenly distributed. This way, every cookie gets that perfect balance of flavor!

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and chewy. Just mix until you see no more flour—easy peasy!

Step 6: Fold in Mini Marshmallows

Here comes the fun part! Gently fold in the mini marshmallows. This step adds a delightful gooeyness to your cookies. Use a spatula to carefully incorporate them without breaking them apart. It’s like tucking little clouds into your cookie dough!

Step 7: Drop Dough onto Baking Sheet

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Aim for about two inches apart. This will help them bake evenly and not stick together!

Step 8: Bake the Cookies

Pop the baking sheet into the preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are set but the centers still look a bit soft. They’ll continue to firm up as they cool, so don’t worry if they seem a little underbaked.

Step 9: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for a few minutes. This helps them set up nicely. Then, transfer them to a wire rack to cool completely. The aroma wafting through your kitchen will be irresistible! Enjoy these delightful treats with a glass of milk or share them with loved ones!

Tips for Success

• Use room temperature ingredients for better mixing.
• Don’t skip the preheating step; it’s crucial for even baking.
• For softer cookies, slightly underbake them.
• Experiment with different mix-ins like nuts or chocolate chips.
• Store cookies in an airtight container to keep them fresh.
• For a fun twist, drizzle melted chocolate on top!

Equipment Needed

• Baking sheet: A standard cookie sheet works well, but you can use any flat oven-safe tray.
• Parchment paper: If you don’t have this, greasing the baking sheet is a good alternative.
• Mixing bowls: Any size will do, just ensure they’re sturdy.
• Spatula: A rubber spatula is great for folding in marshmallows.
• Cookie scoop or spoon: Use either to drop dough onto the baking sheet.

Variations of Chocolate Marshmallow Swirl Cookies

• Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the soft marshmallows.
• Minty Fresh: Incorporate a few drops of peppermint extract for a refreshing twist that pairs beautifully with chocolate.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends.
• Vegan Version: Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter.
• Chocolate Chip Swirl: Mix in semi-sweet or dark chocolate chips along with the marshmallows for an extra chocolatey experience.
• Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a surprising and delightful flavor boost.

Serving Suggestions for Chocolate Marshmallow Swirl Cookies

• Pair these cookies with a tall glass of cold milk for a classic treat.
• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• For a festive touch, dust with powdered sugar before serving.
• Arrange on a colorful platter for a delightful presentation at gatherings.
• Enjoy with a cup of hot cocoa for a cozy afternoon snack.

FAQs about Chocolate Marshmallow Swirl Cookies

Can I use regular marshmallows instead of mini marshmallows?

Absolutely! You can cut regular marshmallows into smaller pieces to mimic the mini ones. Just remember, they might take a bit longer to melt, so keep an eye on them while baking.

How do I store Chocolate Marshmallow Swirl Cookies?

Store your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week. If you want to keep them longer, consider freezing them for up to three months!

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before baking to make scooping easier.

What can I substitute for butter in this recipe?

If you need a dairy-free option, you can use coconut oil or a vegan butter substitute. Just ensure it’s softened for easy mixing!

Can I add other mix-ins to the cookies?

Final Thoughts

Making Chocolate Marshmallow Swirl Cookies is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling warm cookies from the oven, the delightful aroma filling your kitchen, and the smiles on your family’s faces as they take that first bite—these moments are what make life special. Whether it’s a busy weekday or a cozy weekend, these cookies are a perfect treat to share. So, roll up your sleeves, gather your ingredients, and let the magic of baking bring happiness to your home. You won’t regret it!

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Chocolate Marshmallow Swirl Cookies: Bake in 50 Minutes!

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• Author: TASTYRCP
• Total Time: 50 minutes
• Yield: 12 cookies 1x
• Diet: Vegetarian

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Description

Delicious chocolate cookies swirled with marshmallow for a delightful treat.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup mini marshmallows

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Add the egg and vanilla extract, mixing well.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the mini marshmallows.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

• For a richer chocolate flavor, use dark cocoa powder.
• Store cookies in an airtight container for up to a week.
• These cookies can be frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg