Soft Strawberry Cake Mix Sandwich Cookies: A Sweet Treat Awaits!

Introduction to Soft Strawberry Cake Mix Sandwich Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I absolutely adore these Soft Strawberry Cake Mix Sandwich Cookies! They’re not just a quick solution for a hectic day; they’re a delightful treat that can impress anyone. Imagine biting into a soft, strawberry-flavored cookie, filled with creamy frosting. It’s like a hug in dessert form! Whether you’re celebrating a special occasion or just want to brighten up a regular day, these cookies are sure to bring smiles all around.

Why You’ll Love This Soft Strawberry Cake Mix Sandwich Cookies

These Soft Strawberry Cake Mix Sandwich Cookies are a dream come true for busy lives. They come together in a flash, making them perfect for last-minute gatherings or a sweet surprise for your family. The taste? Oh, it’s like summer in every bite! With their soft texture and creamy filling, they’re not just cookies; they’re little moments of joy that everyone will cherish. Trust me, you’ll want to make these again and again!

Ingredients for Soft Strawberry Cake Mix Sandwich Cookies

Gathering the right ingredients is the first step to creating these delightful Soft Strawberry Cake Mix Sandwich Cookies. Here’s what you’ll need:

  • Strawberry cake mix: This is the star of the show! It provides that sweet, fruity flavor and soft texture.
  • Unsalted butter: Softened butter adds richness and helps create a tender cookie. Make sure it’s at room temperature for easy mixing.
  • Large eggs: Eggs bind the ingredients together and give the cookies a lovely lift.
  • Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite even more delicious.
  • Powdered sugar: This is essential for the creamy frosting that fills the cookies. It gives that sweet, melt-in-your-mouth texture.
  • Milk: A little milk helps achieve the perfect consistency for the frosting, making it spreadable and smooth.
  • Salt: Just a pinch of salt balances the sweetness and enhances the flavors.

If you want to amp up the strawberry flavor, consider adding a few drops of strawberry extract. You can find all the exact measurements at the bottom of the article, ready for printing. Happy baking!

How to Make Soft Strawberry Cake Mix Sandwich Cookies

Now that you have your ingredients ready, let’s dive into the fun part: making these Soft Strawberry Cake Mix Sandwich Cookies! Follow these simple steps, and you’ll have a batch of delightful cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, your cookies might end up unevenly cooked, with some parts too soft and others too hard. Trust me, a little patience here goes a long way!

Step 2: Mix the Dough

In a large bowl, combine the strawberry cake mix, softened butter, eggs, and vanilla extract. Use a hand mixer or a sturdy spoon to mix until everything is well blended. You want a smooth, thick dough that holds together nicely. If it feels too dry, don’t hesitate to add a splash of milk. This dough is the foundation of your Soft Strawberry Cake Mix Sandwich Cookies, so make sure it’s just right!

Step 3: Shape the Cookies

Now it’s time to shape your cookies! Using a tablespoon, drop balls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each ball, as they will spread while baking. For even cookies, try to keep the dough balls the same size. I like to use a cookie scoop for this—it makes the process quick and easy!

Step 4: Bake the Cookies

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The centers might look a bit soft, but they’ll firm up as they cool. Overbaking can lead to dry cookies, and we definitely want to avoid that!

Step 5: Cool the Cookies

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Cooling is essential because it allows the cookies to set properly. If you frost them too soon, the frosting might melt right off, and we don’t want that!

Step 6: Prepare the Frosting

While your cookies are cooling, let’s whip up the frosting! In a separate bowl, mix the powdered sugar, milk, and salt until you achieve a smooth, spreadable consistency. If it’s too thick, add a little more milk, one teaspoon at a time. The frosting should be creamy and luscious, perfect for sandwiching between those soft cookies!

Step 7: Assemble the Sandwich Cookies

Now comes the fun part—assembling your Soft Strawberry Cake Mix Sandwich Cookies! Take one cookie, spread a generous amount of frosting on the bottom, and top it with another cookie. Gently press them together to create a delightful sandwich. Repeat this process until all your cookies are filled. You’ll be amazed at how beautiful and delicious they look!

Tips for Success

  • Make sure your butter is softened for easy mixing.
  • Use a cookie scoop for uniform cookie sizes.
  • Don’t skip the cooling step; it’s crucial for frosting.
  • Experiment with adding chocolate chips for a twist!
  • Store cookies in an airtight container to keep them fresh.

Equipment Needed

  • Baking sheet: A standard cookie sheet works well, but you can use any flat baking pan.
  • Parchment paper: This helps prevent sticking; aluminum foil can be a substitute.
  • Mixing bowl: Any large bowl will do, even a sturdy pot!
  • Hand mixer or spoon: A hand mixer speeds things up, but a good old spoon works just fine.
  • Wire rack: Essential for cooling; a plate can work in a pinch.

Variations of Soft Strawberry Cake Mix Sandwich Cookies

  • Chocolate Strawberry Cookies: Add chocolate chips to the dough for a delightful chocolate-strawberry combo.
  • Gluten-Free Option: Use a gluten-free strawberry cake mix to make these cookies suitable for gluten-sensitive friends.
  • Vegan Twist: Substitute eggs with flaxseed meal and use vegan butter for a plant-based version.
  • Fruity Filling: Swap the frosting for a layer of strawberry jam or fresh whipped cream for a lighter treat.
  • Nutty Addition: Mix in chopped nuts like almonds or walnuts for added crunch and flavor.

Serving Suggestions for Soft Strawberry Cake Mix Sandwich Cookies

  • Pair these cookies with a tall glass of cold milk for a classic treat.
  • Serve alongside fresh strawberries for a delightful color contrast.
  • Present them on a pretty platter, dusted with powdered sugar for an elegant touch.
  • Enjoy with a scoop of vanilla ice cream for an indulgent dessert.

FAQs about Soft Strawberry Cake Mix Sandwich Cookies

As you embark on your baking adventure with these Soft Strawberry Cake Mix Sandwich Cookies, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I use a different cake mix flavor?

Absolutely! While strawberry is delightful, you can experiment with other flavors like vanilla or chocolate. Just remember, the frosting can complement any cake mix flavor you choose!

How do I store the cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for several days. If you want to keep them longer, you can freeze them for up to a month!

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before shaping and baking.

What can I use instead of powdered sugar for the frosting?

If you’re out of powdered sugar, you can make your own by blending granulated sugar until it’s fine. Alternatively, cream cheese can be used for a tangy twist on the frosting!

Can I add mix-ins to the cookie dough?

Definitely! Feel free to add chocolate chips, sprinkles, or even nuts to the dough for extra flavor and texture. Just keep in mind that it may alter the baking time slightly.

Final Thoughts

Making Soft Strawberry Cake Mix Sandwich Cookies is more than just baking; it’s about creating sweet memories with loved ones. The joy of pulling warm cookies from the oven, the laughter shared while frosting them, and the smiles when they’re devoured are priceless. These cookies are a delightful treat that can brighten any day, whether it’s a special occasion or just a simple family gathering. I hope you find as much joy in baking and sharing these cookies as I do. So, roll up your sleeves, and let’s spread some sweetness together!

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Soft Strawberry Cake Mix Sandwich Cookies - Baking with Blondie

Soft Strawberry Cake Mix Sandwich Cookies: A Sweet Treat Awaits!


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  • Author: TASTYRCP
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
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Description

Soft Strawberry Cake Mix Sandwich Cookies are delightful treats made with a cake mix, filled with a creamy frosting, perfect for any occasion.


Ingredients

Scale
  • 1 box strawberry cake mix
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the strawberry cake mix, softened butter, eggs, and vanilla extract until well combined.
  3. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  4. Bake for 10-12 minutes or until the edges are lightly golden.
  5. Let the cookies cool completely on a wire rack.
  6. In a separate bowl, mix the powdered sugar, milk, and salt to create the frosting.
  7. Spread frosting on the bottom of one cookie and sandwich it with another cookie.
  8. Repeat until all cookies are filled.

Notes

  • For a more intense strawberry flavor, consider adding a few drops of strawberry extract.
  • Store cookies in an airtight container to keep them fresh.
  • These cookies can be frozen for up to a month.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

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