Easy and Comforting Ham and Potato Soup You’ll Love!

Introduction to Easy and Comforting Ham and Potato Soup

As the days grow shorter and the air turns crisp, there’s nothing quite like a bowl of Easy and Comforting Ham and Potato Soup to warm your soul. I know how hectic life can get, especially for busy moms and professionals juggling a million tasks. This soup is a quick solution for those chilly evenings when you crave something hearty yet simple. With just a handful of ingredients, you can whip up a dish that not only satisfies your hunger but also brings a smile to your loved ones’ faces. Trust me, this recipe is a hug in a bowl!

Why You’ll Love This Easy and Comforting Ham and Potato Soup

This Easy and Comforting Ham and Potato Soup is a lifesaver for busy weeknights. It comes together in just 40 minutes, making it perfect for those evenings when time is tight. The rich flavors of ham and creamy potatoes create a delightful harmony that warms the heart. Plus, it’s a one-pot wonder, which means less cleanup for you. Who wouldn’t love that?

Ingredients for Easy and Comforting Ham and Potato Soup

Gathering the right ingredients is the first step to creating this delightful soup. Here’s what you’ll need:

• Diced Ham: The star of the show! Use leftover ham or deli ham for convenience. It adds a savory depth to the soup.
• Potatoes: I prefer using russet or Yukon gold potatoes. They become creamy and tender, making the soup hearty.
• Onion: A chopped onion brings sweetness and flavor. It’s the aromatic base that enhances the overall taste.
• Carrots: Sliced carrots add a pop of color and a hint of sweetness. They also provide a nice crunch.
• Chicken Broth: This is the liquid gold of the soup! It infuses the dish with rich flavor. You can use low-sodium broth for a healthier option.
• Milk: Adding milk gives the soup a creamy texture. You can substitute with almond milk or oat milk for a dairy-free version.
• Butter: A couple of tablespoons of butter help sauté the vegetables, adding richness to the soup.
• Salt and Pepper: Essential for seasoning! Adjust to your taste for the perfect balance.

Feel free to get creative! You can toss in other vegetables like celery or peas for extra flavor. If you want a thicker soup, mash some of the potatoes before adding the milk. For exact quantities, check the bottom of the article where you can find a printable version of the recipe.

How to Make Easy and Comforting Ham and Potato Soup

Now that you have all your ingredients ready, let’s dive into the steps to create this Easy and Comforting Ham and Potato Soup. I promise, it’s as simple as pie—well, maybe easier! Just follow these steps, and you’ll have a delicious meal in no time.

Step 1: Melt the Butter

Start by grabbing a large pot and placing it over medium heat. Add the butter and let it melt slowly. The aroma of melting butter is like a warm hug, isn’t it? Make sure it doesn’t brown; we want it just melted and bubbly.

Step 2: Sauté the Vegetables

Once the butter is melted, toss in the chopped onion and sliced carrots. Sauté them for about 5 minutes, stirring occasionally. You want the onion to become translucent and the carrots to soften. This step builds a flavorful base for your soup, and the colors are just beautiful!

Step 3: Combine Ham and Potatoes

Next, add the diced ham and potatoes to the pot. Stir everything together, making sure the ham and potatoes are well-coated with the buttery goodness. This is where the magic begins! The ham will start to release its savory flavor, mingling with the veggies.

Step 4: Add Chicken Broth

Now it’s time to pour in the chicken broth. Watch as it transforms your mixture into a soup! Bring it to a gentle boil, and let the excitement build. The broth is the heart of this dish, adding depth and richness.

Step 5: Simmer the Soup

Once boiling, reduce the heat to low and let it simmer. Cover the pot and let it work its magic for about 15-20 minutes. You’ll know it’s ready when the potatoes are tender and easily pierced with a fork. This is the perfect time to take a moment and enjoy the delicious aroma wafting through your kitchen!

Step 6: Stir in Milk and Season

After the potatoes are tender, it’s time to stir in the milk. This will give your soup that creamy texture we all love. Season with salt and pepper to taste. Don’t be shy—taste as you go! Adjusting the seasoning is key to making this soup truly yours.

Step 7: Serve Hot

Finally, let the soup cook for an additional 5 minutes. This allows all the flavors to meld beautifully. Once it’s ready, ladle it into bowls and serve hot. Your Easy and Comforting Ham and Potato Soup is now ready to be enjoyed! Grab a spoon and dig in!

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• For extra flavor, consider adding a bay leaf while simmering, then remove it before serving.
• Don’t skip tasting! Adjust the seasoning to your preference for the best results.
• Store leftovers in an airtight container for up to three days—perfect for quick lunches!
• Reheat gently on the stove to maintain the creamy texture.

Equipment Needed

• Large Pot: A sturdy pot is essential. A Dutch oven works great too!
• Cutting Board: A good cutting board makes chopping veggies a breeze.
• Knife: A sharp knife is key for easy and safe chopping.
• Wooden Spoon: Perfect for stirring and combining ingredients.
• Measuring Cups: Handy for measuring broth and milk accurately.

Variations of Easy and Comforting Ham and Potato Soup

• Vegetable Boost: Add in some chopped celery or frozen peas for extra nutrition and color.
• Spicy Kick: Toss in a pinch of red pepper flakes or diced jalapeños for a spicy twist.
• Herb Infusion: Fresh herbs like thyme or parsley can elevate the flavor profile. Add them during the simmering stage.
• Cheesy Delight: Stir in shredded cheddar cheese just before serving for a creamy, cheesy version.
• Gluten-Free Option: Ensure your chicken broth is gluten-free, and you’re good to go!

Serving Suggestions for Easy and Comforting Ham and Potato Soup

• Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
• Salad: Pair with a fresh green salad for a light, balanced meal.
• Cheese: Top with shredded cheese for an extra layer of flavor.
• Herbs: Garnish with fresh parsley or chives for a pop of color.
• Drink: Enjoy with a glass of white wine or sparkling water for a refreshing touch.

FAQs about Easy and Comforting Ham and Potato Soup

Can I use leftover ham for this soup?

Absolutely! Leftover ham is perfect for this Easy and Comforting Ham and Potato Soup. It adds great flavor and makes the recipe even easier!

How can I make this soup vegetarian?

To make a vegetarian version, simply omit the ham and use vegetable broth instead of chicken broth. You can add more veggies like mushrooms or zucchini for extra flavor.

Can I freeze the soup?

Yes, this soup freezes well! Just let it cool completely, then store it in an airtight container. It can last up to three months in the freezer. Reheat gently on the stove when you’re ready to enjoy it again.

What can I serve with this soup?

This soup pairs wonderfully with crusty bread or a fresh salad. You can also top it with shredded cheese or fresh herbs for added flavor.

How long does it take to make this soup?

This Easy and Comforting Ham and Potato Soup takes about 40 minutes from start to finish, making it a quick and satisfying meal for busy nights!

Final Thoughts

There’s something truly special about a bowl of Easy and Comforting Ham and Potato Soup. It’s not just a meal; it’s a moment of warmth and connection. As you gather around the table with your loved ones, sharing stories and laughter, this soup becomes a part of those cherished memories. The simplicity of the recipe allows you to focus on what really matters—spending time with family. So, whether it’s a chilly evening or a busy weeknight, let this soup be your go-to comfort food. I promise, it will bring joy to your kitchen and heart!

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