Chicken Fried Steak with Country Gravy: A Comfort Food Delight!

Introduction to Chicken Fried Steak with Country Gravy

There’s something undeniably comforting about a plate of Chicken Fried Steak with Country Gravy. It’s like a warm hug on a chilly evening, isn’t it? As a busy mom, I know how precious time can be, and this dish is a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. The crispy, golden steak paired with that rich, creamy gravy is pure bliss. Trust me, once you serve this up, your family will be asking for seconds—and maybe even thirds!

Why You’ll Love This Chicken Fried Steak with Country Gravy

This Chicken Fried Steak with Country Gravy is not just a meal; it’s a celebration of flavors and comfort. It’s easy to whip up, making it perfect for busy weeknights. The crispy coating and creamy gravy create a delightful contrast that will have your taste buds dancing. Plus, it’s a dish that brings everyone together, making it ideal for family dinners or gatherings with friends. You’ll love how quickly it comes together!

Ingredients for Chicken Fried Steak with Country Gravy

Gathering the right ingredients is the first step to creating a delicious Chicken Fried Steak with Country Gravy. Here’s what you’ll need:

• Beef round steak: This is the star of the dish. Tenderized beef ensures a juicy bite.
• All-purpose flour: Essential for breading the steak and thickening the gravy.
• Large eggs: They help the flour adhere to the steak, creating that perfect crispy coating.
• Buttermilk: Adds moisture and a slight tang, making the steak even more flavorful. You can substitute with regular milk mixed with a splash of vinegar if needed.
• Salt: A must for enhancing the flavors of the steak and gravy.
• Black pepper: Adds a bit of heat and depth to the dish.
• Garlic powder: For that aromatic kick that elevates the flavor profile.
• Onion powder: Complements the garlic and adds a savory note.
• Vegetable oil: Used for frying, it gives the steak that golden, crispy exterior.
• Milk (for gravy): The base for your creamy country gravy. Whole milk works best for richness.
• Flour (for gravy): Helps thicken the gravy to that perfect consistency.
• Salt and pepper (for gravy): To taste, ensuring your gravy is seasoned just right.

For those who want to get creative, consider marinating the steak in buttermilk for a few hours before cooking. It adds an extra layer of flavor and tenderness. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Chicken Fried Steak with Country Gravy

Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Chicken Fried Steak with Country Gravy. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Tenderize the Steak

Tenderizing the steak is crucial for achieving that melt-in-your-mouth texture. Use a meat mallet to gently pound the beef round steak until it’s about 1/2 inch thick. This breaks down the fibers, making it more tender. Don’t be shy—give it a good whack! Just imagine you’re releasing all the stress of the day.

Step 2: Prepare the Coating

In a large bowl, mix together the all-purpose flour, salt, black pepper, garlic powder, and onion powder. This blend is your secret weapon for flavor. The spices will infuse the coating with a delicious taste. Make sure it’s well combined, so every bite is packed with flavor. Set this aside for the next step.

Step 3: Dredge the Steak

Now it’s time to dredge! First, dip each piece of tenderized steak into the flour mixture, coating it evenly. Then, immerse it in the egg and buttermilk mixture, allowing it to soak up that creamy goodness. Finally, coat it again in the flour mixture. This double-dipping technique ensures a crispy, golden crust that’s simply irresistible.

Step 4: Fry the Steaks

Heat vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the pan, about 1/4 inch deep. Once the oil is hot (you can test it by dropping in a small bit of flour—if it sizzles, you’re good to go), carefully place the breaded steaks in the skillet. Fry them for about 4-5 minutes on each side until they’re golden brown and cooked through. Keep an eye on them; you want that perfect crispy exterior!

Step 5: Make the Gravy

After frying, remove the steaks and set them aside on a paper towel to drain excess oil. In the same skillet, add 1/4 cup of flour to the remaining oil and whisk it to create a roux. Cook this for about a minute until it’s golden. Slowly pour in the milk while whisking continuously. This will help thicken the gravy. Keep stirring until it reaches your desired consistency. Season with salt and pepper to taste. Your kitchen will smell heavenly!

Step 6: Serve and Enjoy

To plate your Chicken Fried Steak with Country Gravy, place a piece of steak on a plate and generously ladle the creamy gravy over the top. For a beautiful presentation, consider serving it alongside fluffy mashed potatoes or warm biscuits. Trust me, your family will be drooling before they even take a bite!

Tips for Success

• Marinate the steak in buttermilk for a few hours for extra tenderness.
• Ensure the oil is hot enough before frying to achieve that crispy texture.
• Don’t overcrowd the skillet; fry in batches if necessary.
• Adjust the gravy thickness by adding more or less milk to your preference.
• Serve immediately for the best flavor and texture.

Equipment Needed

• Meat mallet: A rolling pin can work in a pinch for tenderizing.
• Large skillet: A cast-iron skillet is ideal, but any heavy-bottomed pan will do.
• Mixing bowls: Use any size you have on hand for mixing ingredients.
• Whisk: A fork can substitute for whisking the gravy.
• Paper towels: Essential for draining excess oil after frying.

Variations of Chicken Fried Steak with Country Gravy

• Spicy Chicken Fried Steak: Add cayenne pepper or hot sauce to the flour mixture for a kick of heat.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious alternative.
• Herb-Infused Gravy: Stir in fresh herbs like thyme or rosemary into the gravy for an aromatic twist.
• Vegetarian Version: Use portobello mushrooms or eggplant slices instead of steak for a hearty, meatless option.
• Cheesy Gravy: Mix in shredded cheddar cheese to the gravy for a rich, cheesy flavor that’s hard to resist.

Serving Suggestions for Chicken Fried Steak with Country Gravy

• Mashed Potatoes: Creamy mashed potatoes are a classic side that pairs perfectly with the gravy.
• Biscuits: Fluffy biscuits are great for soaking up that delicious country gravy.
• Green Beans: A side of sautéed green beans adds a fresh crunch.
• Iced Tea: A refreshing glass of sweet iced tea complements the meal beautifully.

FAQs about Chicken Fried Steak with Country Gravy

Can I use a different cut of meat for Chicken Fried Steak?

Absolutely! While beef round steak is traditional, you can use sirloin or even pork chops. Just remember to tenderize them well for that melt-in-your-mouth experience.

What can I serve with Chicken Fried Steak with Country Gravy?

This dish pairs wonderfully with creamy mashed potatoes, fluffy biscuits, or even a side of sautéed green beans. The options are endless!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or on the stovetop for the best texture.

Can I make the gravy ahead of time?

Yes! You can prepare the gravy in advance. Just reheat it gently on the stove, adding a splash of milk if it thickens too much.

Is Chicken Fried Steak with Country Gravy gluten-free?

To make this dish gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. It will still be delicious!

Final Thoughts

Cooking Chicken Fried Steak with Country Gravy is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching your family savor each bite, their faces lighting up with delight, is truly priceless. This dish brings warmth and comfort, making it perfect for any occasion. Whether it’s a busy weeknight or a special gathering, this recipe is sure to impress. So roll up your sleeves, embrace the process, and enjoy the delicious rewards. Trust me, you’ll find yourself making this comforting classic again and again!

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