5-Ingredient Pesto Gnocchi Skillet: Quick & Delicious Dinner!

Introduction to 5-Ingredient Pesto Gnocchi Skillet

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I’m excited to share my 5-Ingredient Pesto Gnocchi Skillet recipe with you! This dish is not just quick; it’s bursting with flavor and color, making it a delightful meal for the whole family. Imagine a comforting bowl of gnocchi, perfectly coated in vibrant pesto, with juicy cherry tomatoes and fresh spinach. It’s a simple yet impressive dish that can turn any hectic evening into a cozy family dinner. Let’s dive into this culinary adventure together!

Why You’ll Love This 5-Ingredient Pesto Gnocchi Skillet

This 5-Ingredient Pesto Gnocchi Skillet is a lifesaver for busy evenings. It’s incredibly easy to whip up, taking just 25 minutes from start to finish. The flavors are vibrant and satisfying, making it a hit with both kids and adults. Plus, with only five ingredients, you won’t find yourself overwhelmed at the grocery store. It’s a delicious way to bring everyone together around the dinner table!

Ingredients for 5-Ingredient Pesto Gnocchi Skillet

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Gnocchi: This soft, pillowy pasta is the star of the show. You can find it in the pasta aisle, usually made from potatoes. It cooks quickly and adds a comforting texture to the dish.
• Pesto: A vibrant sauce made from basil, garlic, pine nuts, and Parmesan. It’s packed with flavor and can be store-bought or homemade. I often grab a jar from the store for convenience!
• Cherry Tomatoes: These little gems add a burst of sweetness and color. Halving them allows their juices to mingle beautifully with the pesto.
• Spinach: Fresh spinach brings a lovely green hue and a nutritious boost. It wilts down quickly, making it a perfect addition to this skillet dish.
• Parmesan Cheese: For serving, this cheese adds a salty, nutty finish. Grate it fresh for the best flavor, but pre-grated works in a pinch!

Feel free to get creative! You can add other vegetables like bell peppers or zucchini for extra color and nutrition. If you’re looking for a gluten-free option, check for gluten-free gnocchi at your local store. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make 5-Ingredient Pesto Gnocchi Skillet

Now that you have your ingredients ready, let’s get cooking! This 5-Ingredient Pesto Gnocchi Skillet is as simple as it is delicious. Follow these easy steps, and you’ll have a delightful dinner on the table in no time.

Step 1: Cook the Gnocchi

Start by bringing a large pot of salted water to a boil. Once it’s bubbling like a hot spring, add the gnocchi. Cook them according to the package instructions, usually just a few minutes. You’ll know they’re done when they float to the surface, like little fluffy clouds. Timing is key here; overcooked gnocchi can turn mushy. So, keep an eye on them!

Step 2: Combine Ingredients in Skillet

While the gnocchi is cooking, grab a large skillet and set it over medium heat. Once the gnocchi is ready, drain it and add it to the skillet. Then, pour in the pesto, toss in the halved cherry tomatoes, and add the fresh spinach. The colors will pop, creating a beautiful medley! Stir everything together gently, allowing the pesto to coat the gnocchi and the tomatoes to release their juices.

Step 3: Heat and Serve

Continue to cook the mixture over medium heat for about 3-5 minutes. You want the spinach to wilt down and everything to be heated through. The aroma will be heavenly! Once it’s ready, serve it up in bowls and sprinkle with freshly grated Parmesan cheese. This adds a lovely salty finish that complements the dish perfectly. Enjoy your 5-Ingredient Pesto Gnocchi Skillet!

Tips for Success

• Don’t overcook the gnocchi; they should be tender but still hold their shape.
• Use fresh pesto for the best flavor, but jarred works in a pinch.
• Feel free to add a splash of pasta water if the dish seems dry.
• Experiment with different veggies to suit your family’s taste.
• Serve immediately for the best texture and flavor.

Equipment Needed

• Large Pot: For boiling the gnocchi. A deep saucepan works too.
• Skillet: A non-stick skillet is ideal, but any large frying pan will do.
• Colander: For draining the gnocchi. A slotted spoon can work in a pinch.
• Grater: For fresh Parmesan cheese. A microplane is perfect for this!

Variations

• Protein Boost: Add cooked chicken, shrimp, or chickpeas for extra protein and heartiness.
• Herb Infusion: Mix in fresh herbs like basil or parsley for an aromatic twist.
• Spicy Kick: Toss in red pepper flakes or a dash of hot sauce for a bit of heat.
• Cheesy Delight: Experiment with different cheeses like feta or goat cheese for a unique flavor.
• Vegan Option: Use a vegan pesto and skip the cheese for a plant-based version.

Serving Suggestions

• Side Salad: Pair with a light arugula or mixed greens salad drizzled with lemon vinaigrette.
• Bread: Serve with crusty garlic bread or warm focaccia for a delightful crunch.
• Wine: A chilled white wine, like Pinot Grigio, complements the dish beautifully.
• Presentation: Garnish with extra basil leaves and a sprinkle of Parmesan for a pop of color.

FAQs about 5-Ingredient Pesto Gnocchi Skillet

Can I use frozen gnocchi for this recipe?

Absolutely! Frozen gnocchi works just as well. Just cook them according to the package instructions, and you’ll have a delicious meal in no time.

What can I substitute for pesto?

If you don’t have pesto on hand, you can use a homemade basil sauce or even a simple olive oil and garlic mixture. It won’t be the same, but it’ll still be tasty!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Just reheat in the skillet or microwave when you’re ready to enjoy it again!

Can I make this dish gluten-free?

Yes! Just look for gluten-free gnocchi at your local grocery store. It’s a great way to enjoy this dish without the gluten.

What other vegetables can I add?

You can get creative! Bell peppers, zucchini, or even broccoli would be fantastic additions. Just remember to adjust cooking times as needed.

Final Thoughts

Cooking should be a joyful experience, and my 5-Ingredient Pesto Gnocchi Skillet embodies that spirit. It’s not just about the meal; it’s about gathering around the table with loved ones, sharing laughter, and creating memories. This dish is a reminder that even on the busiest days, a delicious dinner is within reach. With its vibrant colors and delightful flavors, it brings a touch of Italian charm to your home. So, roll up your sleeves, embrace the simplicity, and enjoy every bite of this comforting dish. Happy cooking!

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