Instant Pot Chicken Tikka Masala (Quick Curry) Made Easy!

Introduction to Instant Pot Chicken Tikka Masala (Quick Curry)

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely love this Instant Pot Chicken Tikka Masala (Quick Curry). It’s not just quick; it’s bursting with flavor and perfect for impressing your loved ones. Imagine the aroma of spices filling your kitchen while you relax, knowing dinner is just minutes away. This recipe is a lifesaver for those hectic weeknights when you crave something comforting yet easy to prepare. Trust me, your family will be asking for seconds!

Why You’ll Love This Instant Pot Chicken Tikka Masala (Quick Curry)

This Instant Pot Chicken Tikka Masala (Quick Curry) is a game-changer for busy nights. It combines the rich, aromatic flavors of traditional Indian cuisine with the convenience of modern cooking. In just 30 minutes, you can serve a dish that tastes like it simmered all day. Plus, the Instant Pot does all the heavy lifting, allowing you to spend more time with your family and less time in the kitchen. What’s not to love?

Ingredients for Instant Pot Chicken Tikka Masala (Quick Curry)

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Chicken breast: Tender and juicy, cubed chicken breast is the star of this dish, soaking up all those wonderful spices.
• Onion: Chopped onion adds a sweet and savory base, enhancing the overall flavor profile.
• Garlic: Minced garlic brings a punch of flavor, making every bite irresistible.
• Ginger: Freshly grated ginger adds warmth and a hint of spice, elevating the dish to new heights.
• Diced tomatoes: A can of diced tomatoes provides acidity and moisture, balancing the richness of the coconut milk.
• Coconut milk: Creamy and luscious, coconut milk gives the curry its velvety texture and a hint of sweetness.
• Tikka masala spice blend: This aromatic mix of spices is what makes the dish truly shine. Feel free to adjust the amount to suit your taste!
• Vegetable oil: Used for sautéing, it helps to bring out the flavors of the aromatics.
• Salt: A pinch of salt enhances all the flavors, so don’t skip this step!
• Fresh cilantro: For garnish, fresh cilantro adds a pop of color and a burst of freshness.

For those looking to switch things up, you can use yogurt instead of coconut milk for a creamier texture. And if you’re feeling adventurous, try adding some vegetables like bell peppers or spinach for extra nutrition. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Instant Pot Chicken Tikka Masala (Quick Curry)

Step 1: Sauté the Aromatics

Start by setting your Instant Pot to sauté mode. Once it’s hot, pour in the vegetable oil. The oil should shimmer, signaling it’s ready. Add the chopped onion, minced garlic, and grated ginger. Sauté these aromatics until the onion turns translucent, about 3-5 minutes. The kitchen will start to smell heavenly! This step is crucial as it builds the flavor base for your curry. Stir occasionally to prevent sticking, and enjoy the delightful aroma wafting through your home.

Step 2: Cook the Chicken

Next, it’s time to add the cubed chicken breast to the pot. Sprinkle in the tikka masala spice blend, ensuring every piece of chicken gets coated. Stir well to mix the spices with the chicken, allowing it to absorb all those wonderful flavors. Cook for about 3-4 minutes, just until the chicken starts to brown slightly. This step is essential for locking in the taste. You’ll see the chicken transform as it mingles with the spices, creating a mouthwatering base for your curry.

Step 3: Add Tomatoes and Coconut Milk

Now, pour in the can of diced tomatoes along with the creamy coconut milk. Stir everything together until well combined. The tomatoes add a tangy brightness, while the coconut milk brings a rich, velvety texture. This combination is what makes the curry so comforting and delicious. Make sure to scrape the bottom of the pot to release any flavorful bits stuck there. This step is where the magic happens, creating a luscious sauce that will envelop the chicken beautifully.

Step 4: Pressure Cook

Close the lid of your Instant Pot and ensure the valve is set to sealing. Set it to manual high pressure for 10 minutes. This is where the Instant Pot works its magic, cooking the chicken to tender perfection. While it cooks, take a moment to relax or set the table. Once the timer goes off, let the pot naturally release pressure for 5 minutes. This helps the flavors meld together beautifully, making your curry even more delicious.

Step 5: Release Pressure and Season

After the natural release, carefully quick release any remaining pressure. Open the lid and give the curry a good stir. This is the moment to taste and season with salt to your liking. The flavors will be vibrant and inviting! If you want a little more kick, feel free to add extra tikka masala spice. This step is all about personalizing the dish to suit your family’s taste buds. You’ll be amazed at how rich and flavorful it is!

Step 6: Garnish and Serve

Finally, it’s time to serve your Instant Pot Chicken Tikka Masala (Quick Curry). Ladle the curry into bowls and garnish with fresh cilantro. This adds a pop of color and a fresh flavor that brightens the dish. Serve it with fluffy rice or warm naan for a complete meal. Your family will be thrilled to dig into this comforting, flavorful dish. Enjoy the smiles and compliments as you share this delightful curry with your loved ones!

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• Don’t skip the sauté step; it builds a flavor foundation that makes a difference.
• Adjust the spice level by adding more or less tikka masala to suit your family’s taste.
• For a thicker sauce, let the curry simmer on sauté mode for a few extra minutes after cooking.
• Experiment with adding vegetables like peas or bell peppers for added nutrition.

Equipment Needed

• Instant Pot: The star of the show! If you don’t have one, a stovetop pressure cooker works too.
• Cutting board and knife: Essential for chopping your ingredients. A good chef’s knife makes all the difference.
• Measuring cups and spoons: For accurate ingredient measurements, though you can eyeball it if you’re feeling adventurous!
• Wooden spoon: Perfect for stirring and scraping the pot without scratching it.

Variations of Instant Pot Chicken Tikka Masala (Quick Curry)

• Vegetarian Option: Substitute chicken with chickpeas or paneer for a hearty vegetarian dish.
• Spicy Kick: Add chopped green chilies or a dash of cayenne pepper for an extra heat boost.
• Low-Fat Version: Use light coconut milk or Greek yogurt instead of regular coconut milk for a lighter sauce.
• Extra Veggies: Toss in spinach, bell peppers, or peas during the cooking process for added nutrition and color.
• Different Proteins: Try using shrimp or tofu for a unique twist on this classic dish.

Serving Suggestions for Instant Pot Chicken Tikka Masala (Quick Curry)

• Serve with rice: Fluffy basmati or jasmine rice complements the curry perfectly.
• Naan bread: Warm, soft naan is ideal for scooping up the delicious sauce.
• Pair with a salad: A light cucumber or mixed greens salad adds freshness.
• Drink options: Enjoy with a refreshing mango lassi or a crisp white wine.
• Presentation: Serve in colorful bowls and sprinkle extra cilantro for a vibrant touch.

FAQs about Instant Pot Chicken Tikka Masala (Quick Curry)

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just add a few extra minutes to the cooking time. Make sure to check that the chicken is fully cooked before serving.

How can I make this dish spicier?

If you love heat, add more tikka masala spice blend or toss in some chopped green chilies. You can also sprinkle in cayenne pepper for an extra kick!

Can I make this dish ahead of time?

Absolutely! You can prepare the curry in advance and store it in the fridge for up to three days. Just reheat it on the stove or in the microwave before serving.

What can I serve with Instant Pot Chicken Tikka Masala?

This curry pairs beautifully with fluffy rice, warm naan, or even a fresh salad. You can also enjoy it with a side of yogurt for a cooling effect.

Is this recipe gluten-free?

Yes, this Instant Pot Chicken Tikka Masala (Quick Curry) is gluten-free! Just ensure that your tikka masala spice blend is also gluten-free, and you’re good to go!

Final Thoughts

Cooking this Instant Pot Chicken Tikka Masala (Quick Curry) is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their faces lighting up with each flavorful bite, is priceless. This dish brings warmth and comfort, transforming a busy weeknight into a delightful culinary adventure. Plus, the ease of the Instant Pot means I can spend less time in the kitchen and more time enjoying those precious moments with my loved ones. I hope this recipe brings as much joy to your home as it does to mine!

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