Description
A delicious and easy-to-make Air Fryer Cajun Chicken Traybake that offers a one-pot cleanup solution, perfect for busy weeknights.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups baby potatoes, halved
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the chicken thighs with Cajun seasoning, olive oil, salt, and pepper.
- Add the sliced bell pepper, onion, and halved baby potatoes to the bowl and mix well.
- Place the chicken and vegetables in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy your meal!
Notes
- Adjust the amount of Cajun seasoning to your spice preference.
- For a healthier option, use skinless chicken thighs.
- Feel free to add other vegetables like zucchini or carrots.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg