Description
Air Fryer Cinnamon-Sugar Donut Holes are a delicious and healthier alternative to traditional fried donuts, offering a delightful treat with a crispy exterior and soft interior.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1/4 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat the air fryer to 350°F (175°C).
- Using a small cookie scoop, drop spoonfuls of the batter into the air fryer basket, leaving space between each.
- Air fry for 8-10 minutes or until golden brown.
- In a separate bowl, mix sugar and cinnamon for coating.
- Once the donut holes are cooked, immediately toss them in the cinnamon-sugar mixture.
- Serve warm and enjoy!
Notes
- Make sure not to overcrowd the air fryer basket for even cooking.
- These donut holes are best enjoyed fresh but can be stored in an airtight container for a day.
- Feel free to experiment with different spices or add chocolate chips to the batter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg