Description
Apple Butter Pork Chops are a delightful and savory dish that combines the sweetness of apple butter with tender pork chops, creating a perfect balance of flavors for a satisfying dinner.
Ingredients
Scale
- 4 pork chops
- 1 cup apple butter
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the apple butter, Dijon mustard, apple cider vinegar, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Season the pork chops with salt and pepper, then sear them in the skillet for about 3-4 minutes on each side until browned.
- Transfer the pork chops to a baking dish and pour the apple butter mixture over them.
- Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the pork chops in the apple butter mixture for a few hours before cooking.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg