Description
A flavorful and tender pork shoulder braised in apple cider, perfect for a comforting meal.
Ingredients
Scale
- 3–4 lbs pork shoulder
- 2 cups apple cider
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 apples, sliced
- 1 cup chicken broth
Instructions
- Preheat the oven to 300°F (150°C).
- In a large Dutch oven, heat olive oil over medium-high heat.
- Season the pork shoulder with salt and pepper, then sear on all sides until browned.
- Remove the pork and set aside. In the same pot, add onions and garlic, sautéing until softened.
- Pour in the apple cider and scrape up any browned bits from the bottom of the pot.
- Add the pork back to the pot along with thyme, sliced apples, and chicken broth.
- Cover and transfer to the oven, braising for 3-4 hours until the pork is tender.
- Remove from the oven and let rest before slicing. Serve with the braising liquid.
Notes
- For a sweeter flavor, use a sweeter variety of apple cider.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with mashed potatoes or crusty bread.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg