Description
A refreshing and flavorful salad combining crisp apples, crunchy pecans, and tangy blue cheese, perfect for fall.
Ingredients
Scale
- 2 cups mixed greens
- 1 large apple, sliced
- 1/2 cup pecans, toasted
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, sliced apples, and red onion.
- Add the toasted pecans and crumbled blue cheese on top.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider using a honey balsamic vinaigrette.
- Feel free to substitute walnuts for pecans if desired.
- This salad can be made ahead of time; just add the dressing right before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg