Description
Applebee’s Chicken Wonton Tacos are a delicious and crispy appetizer filled with seasoned chicken, fresh vegetables, and served with a sweet and spicy sauce.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 cup coleslaw mix
- 1/2 cup shredded carrots
- 1/4 cup green onions, chopped
- 1/2 cup sweet chili sauce
- 12 wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix the shredded chicken, coleslaw mix, shredded carrots, and green onions.
- Place a spoonful of the chicken mixture in the center of each wonton wrapper.
- Fold the wonton wrappers into a taco shape and seal the edges.
- Heat oil in a frying pan over medium heat.
- Fry the wonton tacos until golden brown and crispy, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve with sweet chili sauce for dipping.
Notes
- For a healthier option, bake the wonton tacos instead of frying.
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- These tacos can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg