Description
A delicious and healthy dish featuring seasoned ground beef wrapped in crisp lettuce leaves, perfect for a fun and interactive meal.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup water chestnuts, diced
- 1 green onion, chopped
- 1 head of butter or iceberg lettuce, leaves separated
- Optional toppings: chopped peanuts, cilantro, and lime wedges
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Add ground beef, cooking until browned and fully cooked.
- Stir in soy sauce, hoisin sauce, and diced water chestnuts.
- Cook for an additional 2-3 minutes, allowing flavors to meld.
- Remove from heat and stir in chopped green onions.
- To serve, spoon the beef mixture into lettuce leaves and add optional toppings as desired.
Notes
- For a spicier version, add red pepper flakes or sriracha.
- Can substitute ground turkey or chicken for a leaner option.
- Leftover filling can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg