Description
A fresh and flavorful fall salad featuring Honeycrisp apples and feta cheese, perfect for autumn gatherings.
Ingredients
Scale
- 2 Honeycrisp apples, sliced
- 4 cups mixed greens
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens and sliced Honeycrisp apples.
- Add the crumbled feta cheese, chopped walnuts, and dried cranberries.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy the fresh flavors of fall!
Notes
- For added sweetness, consider using a honey-based dressing.
- Feel free to substitute walnuts with pecans or almonds.
- This salad pairs well with grilled chicken for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg