Description
A refreshing and vibrant salsa made with ripe avocados, sweet strawberries, and juicy mangoes, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup strawberries, hulled and diced
- 1 cup mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, strawberries, and mango.
- Add the finely chopped red onion and cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Gently toss all ingredients together until well mixed.
- Serve immediately with tortilla chips or as a topping for grilled meats.
Notes
- For best flavor, use ripe fruits.
- This salsa can be made a few hours in advance; just add the avocado right before serving to prevent browning.
- Adjust the lime juice and seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg