Juicy, flavorful, and packed with layers of savory mushrooms, crispy bacon, and gooey Swiss cheese, this Bacon Mushroom Swiss Cheese Meatloaf is next-level comfort food! If you love a classic meatloaf but want something even more delicious, this recipe is for you.
With crispy bacon on top, melty Swiss cheese in every bite, and a rich mushroom-infused beef mixture, this meatloaf is perfect for family dinners, meal prep, or a hearty weekend meal.
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❤️ Why You’ll Love This Meatloaf
✔️ Juicy & Flavorful – Moist, tender, and packed with smoky, cheesy goodness.
✔️ Crispy Bacon Topping – A crunchy, smoky finish that makes every bite perfect.
✔️ Melty Swiss Cheese – A rich, creamy contrast to the savory beef.
✔️ Loaded with Mushrooms – Adds an earthy depth of flavor.
✔️ Perfect for Meal Prep – Stays juicy and reheats beautifully.
🍽️ What Does Bacon Mushroom Swiss Cheese Meatloaf Taste Like?
This meatloaf is a flavor-packed twist on the classic. The savory beef, sautéed mushrooms, and Swiss cheese blend perfectly for a rich and creamy bite. The crispy bacon on top adds smoky crunch, making it a true comfort food dream!
🛒 Ingredients You’ll Need
For the Meatloaf:
- 1 ½ lbs ground beef (80/20 for juiciness)
- 1 cup mushrooms, finely chopped
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- ½ cup breadcrumbs (panko or regular)
- ½ cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 ½ cups shredded Swiss cheese
For the Topping:
- 6-8 slices bacon
- ¼ cup ketchup or BBQ sauce (optional for extra glaze)
🍽️ Tools You’ll Need
- Large mixing bowl
- Loaf pan
- Skillet (for sautéing mushrooms & onions)
- Meat thermometer
- Baking sheet (for crispy bacon edges)
🔄 Ingredient Substitutions & Additions
✔️ No Swiss cheese? Use provolone or mozzarella for a creamy texture.
✔️ Want extra richness? Add ½ cup cooked & crumbled bacon to the meat mixture.
✔️ Gluten-free? Use gluten-free breadcrumbs or almond flour.
✔️ More flavor? Add ½ teaspoon smoked paprika for extra depth.
👩🍳 How to Make Bacon Mushroom Swiss Cheese Meatloaf
1️⃣ Sauté the Mushrooms & Onions
- In a skillet over medium heat, sauté mushrooms and onions with a little butter or oil for 5-7 minutes until softened. Add garlic and cook for 30 seconds more. Let cool slightly.
2️⃣ Mix the Meatloaf Ingredients
- In a large bowl, combine ground beef, sautéed mushrooms/onions, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and thyme.
- Mix gently until just combined—don’t overmix or the meatloaf will be dense.
3️⃣ Add the Cheese Layer
- Press half of the meat mixture into a loaf pan. Sprinkle 1 cup of shredded Swiss cheese on top, then cover with the rest of the meat mixture.
4️⃣ Wrap with Bacon & Bake
- Lay bacon slices over the top, slightly overlapping.
- (Optional) Brush with a little ketchup or BBQ sauce for extra glaze.
- Bake at 375°F (190°C) for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
5️⃣ Rest & Serve
- Let meatloaf rest for 10 minutes before slicing (this keeps it juicy!).
- Serve warm and enjoy!
🍽 Pro Tip: For extra crispy bacon, place the cooked meatloaf under the broiler for 2-3 minutes before serving!
🍴 What to Serve with Meatloaf
This rich, cheesy meatloaf pairs perfectly with:
- Creamy Mashed Potatoes – Classic and comforting.
- Garlic Butter Green Beans – A fresh, vibrant side.
- Honey Glazed Carrots – A sweet and savory balance.
- Buttery Dinner Rolls – Perfect for soaking up all the juices.
🔥 Tips for the Best Meatloaf
✔️ Use 80/20 ground beef – The extra fat keeps the meatloaf juicy.
✔️ Let it rest before slicing – Keeps it from falling apart.
✔️ Line the loaf pan with parchment paper – Easy removal & cleanup.
✔️ Broil at the end – Crispy bacon makes it even better!
🏡 Storage & Freezing Instructions
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm slices in the oven at 325°F (165°C) or microwave in 30-second intervals.
- Freezer: Freeze uncooked meatloaf for up to 3 months. Thaw before baking as usual.
❓ Frequently Asked Questions
Can I make this without bacon?
Yes! Just brush the top with butter, Worcestershire sauce, or BBQ sauce for added flavor.
What’s the best way to keep meatloaf from drying out?
Don’t overmix, and let it rest before slicing. Using milk & breadcrumbs helps retain moisture.
Can I make this in an air fryer?
Yes! Shape the meatloaf into a smaller loaf and air-fry at 350°F (175°C) for 30-35 minutes.
🎉 Final Thoughts
This Bacon Mushroom Swiss Cheese Meatloaf is a game-changer! With juicy beef, melted Swiss cheese, and crispy bacon, it’s the ultimate comfort food. Whether it’s for a family dinner or meal prep, this meatloaf is sure to impress.
📌 Tried this recipe? Leave a review and tag me on Pinterest with your meatloaf photos!
And if you love hearty, cheesy dinners, check these out:
🍽✨Garlic Parmesan Cheeseburger Bombs
🍽✨Quick & Easy Stuffed Potato Cakes
🍽✨Red Velvet Oreo Cookies | Vintage Confection
Happy cooking! 🍽✨