Crispy on the outside, soft and fluffy on the inside, and packed with bold garlic and parmesan flavor—these Baked Garlic Parmesan Potato Wedges are the ultimate side dish or snack! They’re oven-baked to golden perfection, making them a healthier alternative to fried potatoes while still delivering that irresistible crunch.
Whether you’re serving them as an appetizer, a side for burgers, or just enjoying them on their own with your favorite dipping sauce, these wedges are easy to make and even easier to love.
👉 Looking for more easy sides? Try my Gooey Cinnamon Cream Cheese Muffins or Monster Italian Meatball Sub Recipe
Why You’ll Love These Potato Wedges
✔ Crispy & golden – Baked at high heat for the perfect crunch.
✔ Loaded with flavor – Garlic, parmesan, and herbs take these to the next level.
✔ Healthier than fried – No deep-frying, just delicious oven-baked goodness.
✔ Easy & budget-friendly – Simple ingredients, big flavors!
✔ Perfect for any occasion – Serve as a side dish, snack, or appetizer.
What Do They Taste Like?
Think of the best seasoned fries you’ve ever had—crispy, salty, garlicky, and cheesy. Now imagine them thicker, heartier, and even more flavorful. That’s what you get with these Baked Garlic Parmesan Potato Wedges.
The parmesan crisps up beautifully in the oven, adding a rich, nutty flavor, while the garlic and herbs bring a bold, savory taste. Pair them with your favorite dipping sauce, and you’ve got a dish that’s impossible to resist!
Ingredients You’ll Need
- 3 large russet potatoes, cut into wedges
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (for extra color & smoky flavor)
- 1 tsp Italian seasoning
- 2 tbsp chopped fresh parsley (for garnish)
Kitchen Tools You’ll Need
✔ Baking sheet
✔ Parchment paper (or lightly greased baking sheet)
✔ Mixing bowl
✔ Knife & cutting board
✔ Tongs or spatula
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Prep the Potatoes
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and cut them into thick wedges (about 8 wedges per potato).
Step 2: Season the Wedges
- In a large bowl, toss the potato wedges with olive oil, garlic, parmesan, salt, pepper, paprika, and Italian seasoning.
- Mix well to coat evenly.
Step 3: Arrange & Bake
- Line a baking sheet with parchment paper and arrange the wedges skin-side down in a single layer.
- Bake for 35-40 minutes, flipping halfway through, until crispy and golden brown.
Step 4: Garnish & Serve
- Sprinkle with fresh parsley and extra parmesan.
- Serve immediately with your favorite dipping sauce (ranch, garlic aioli, or ketchup!).
What to Serve with These Potato Wedges
🍔 Burgers & sandwiches – A perfect crispy side!
🥗 Salads – Add some crunch to your meal.
🍗 Grilled chicken or steak – A great complement to any protein.
🧄 Garlic aioli or ranch dip – Because dipping makes everything better!
Tips for the Best Potato Wedges
✔ Use russet potatoes – They crisp up best!
✔ Soak in water for 30 minutes – Removes excess starch for extra crispiness.
✔ Don’t overcrowd the pan – Spread them out for even baking.
✔ Bake at high heat – 400°F to 425°F gives the best golden crust.
✔ For extra crispiness – Add a light sprinkle of cornstarch before baking.
How to Store & Reheat
🧊 Refrigerate: Store leftovers in an airtight container for up to 3 days.
🔥 Reheat: Bake at 375°F for 10 minutes or air-fry at 375°F for 5 minutes to crisp them up again.
🚫 Do not microwave – It makes them soggy!
Frequently Asked Questions
Can I use sweet potatoes?
Yes! Sweet potatoes work great but may take slightly less time to cook.
Can I make these in an air fryer?
Absolutely! Cook at 400°F for 15-20 minutes, shaking halfway through.
What if I don’t have fresh garlic?
Use 1 teaspoon garlic powder instead.
Final Thoughts – The Perfect Crispy Side Dish!
These Baked Garlic Parmesan Potato Wedges are crispy, cheesy, and full of bold garlic flavor. Whether you’re serving them for a family dinner, a game-day snack, or just because you’re craving something delicious, they’re always a hit.
I’d love to see how yours turn out! Leave a review below and share your photos on Pinterest!
👉 Looking for more easy sides? Try my Crispy Baked Zucchini Fries or Garlic Butter Roasted Potatoes!
Nutrition Information (Per Serving)
(Approximate values)
- Calories: 220
- Carbs: 28g
- Fat: 10g
- Protein: 6g
- Sodium: 450mg
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