First off, let me just say—thank you for being here! Whether you’re a long-time reader or just stumbled in searching for something warm, cheesy, and easy to whip up—you’re in the right spot. This one’s especially close to my heart because it’s saved many a rushed morning and last-minute brunch, and I’m thrilled to finally share it with you.
These Baked Ham and Cheese Croissants are buttery, golden, and filled with melty cheese and savory ham. They’re simple enough for a weekday breakfast, yet fancy-feeling enough to serve at a holiday brunch or baby shower. You know I promised you versatile, and here’s proof!
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Why You’ll Love These Baked Ham and Cheese Croissants
This recipe is proof that the best dishes don’t need to be complicated.
- Quick and fuss-free: Using store-bought croissants makes these a breeze.
- A perfect blend of sweet, salty & buttery: Think flaky croissants, smoky ham, gooey cheese—anything but boring!!
- Great for meal prep: Make them ahead and reheat all week.
- Crowd-pleasing magic: These fly off the plate at brunch tables, trust me.
What Do They Taste Like?
Imagine this: You pull a pan from the oven and buttery, cheesy goodness perfumes the whole kitchen. The croissant’s outer layer is crisp and golden, while inside? A luscious mix of warm ham and melted cheese that’s both comforting and totally satisfying. You get the rich, flaky texture of pastry with the heartiness of a deli sandwich—but 10x better.
Benefits of This Recipe
- High protein to keep you full.
- Perfect for using leftover holiday ham or deli slices.
- Kid-approved and adult-adored.
- Freezable and reheatable—hello, future snack win!
Ingredients You’ll Need
- 6 large buttery croissants (store-bought or homemade)
- 12 slices of deli ham (or leftover ham, sliced thin)
- 6 slices of Swiss cheese (or Gruyère, cheddar, provolone—your call!)
- 2 tablespoons Dijon mustard (optional, but highly recommended)
- 2 tablespoons melted butter
- 1 teaspoon honey or a pinch of brown sugar (adds a whisper of sweetness!)
- Freshly cracked black pepper
Tools You’ll Need
- Baking sheet
- Parchment paper or silicone baking mat
- Pastry brush (for brushing the tops)
- Serrated knife (for slicing croissants)
Ingredient Swaps & Additions
- No ham? Use turkey, roast beef, or even cooked bacon.
- No Dijon? Try honey mustard or leave it out entirely.
- Add-ins: A few slices of tomato, caramelized onions, or a sprinkle of fresh thyme take this over the top.
How to Make Baked Ham and Cheese Croissants
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line your baking sheet.
- Slice croissants horizontally, but don’t cut all the way through—think of them like a book.
- Spread Dijon mustard (if using) on the inside of each croissant.
- Layer in 2 slices of ham and 1 slice of cheese into each croissant.
- Close the croissants and place them on your prepared baking sheet.
- In a small bowl, mix melted butter with honey and a little black pepper. Brush it generously over the tops.
- Bake for 10–12 minutes, until cheese is melted and tops are golden brown.
- Let cool for a minute (if you can wait!) and serve warm.
What to Serve With Ham and Cheese Croissants
These are hearty enough on their own, but if you’re planning a full spread, try:
- A simple green salad with lemon vinaigrette
- Fruit salad or fresh berries
- A side of scrambled eggs
- Tomato soup or creamy broccoli cheddar for lunch vibes
Tips for the Best Baked Croissants
- Use good croissants! The better the base, the better the final dish.
- Don’t overstuff or your cheese will escape (though not the worst thing!).
- Add foil halfway through baking if they brown too fast.
- Eat fresh if possible, but they do reheat beautifully in the oven or air fryer.
How to Store & Reheat
Storage:
Let them cool completely, then wrap individually in foil or store in an airtight container in the fridge for up to 3 days.
To Reheat:
- Oven: 350°F for 8–10 minutes
- Air fryer: 350°F for 3–5 minutes
- Microwave: 30 seconds (but oven is best for texture!)
General Info
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: ~22 minutes
- Yields: 6 croissants
- Skill level: Easy-peasy
Frequently Asked Questions (FAQ)
Can I freeze these?
Absolutely! Wrap tightly in foil and freeze for up to a month. Reheat straight from frozen at 350°F for 15–20 minutes.
What’s the best cheese to use?
Swiss is a classic, but Gruyère gives a nutty bite. Cheddar for sharpness, provolone for meltiness. Use what you love.
Can I make these ahead?
Yes! Assemble the croissants, refrigerate overnight, then bake in the morning.
Final Thoughts
These Baked Ham and Cheese Croissants are the kind of recipe you keep in your back pocket. They’re comforting, easy, and endlessly customizable—ideal for busy mornings, lazy brunches, or anytime you need something warm and melty in a hurry. Once you try them, I guarantee they’ll become a regular on your menu.
More Recipes to Try with a Similar Vibe:
Let’s Stay Connected!
Made this recipe? I’d love to see it! 
Tag me on Pinterest or leave a review below—let’s inspire each other to make more beautiful meals!
Nutrition (per croissant)
- Calories: ~390
- Protein: 18g
- Carbs: 24g
- Fat: 24g
- Fiber: 1g
- Sugar: 4g
(Values are approximate and vary based on ingredients used)
Conclusion
These Baked Ham and Cheese Croissants are everything I love in a recipe—simple, satisfying, and absolutely packed with flavor. They bring comfort with every bite and make any breakfast (or brunch or lunch!) feel a little more special without a ton of effort. Whether you’re serving guests or just treating yourself on a cozy morning, this recipe delivers that warm, melty, buttery hug we all need sometimes.
I hope this becomes one of those recipes you reach for again and again—the kind you bookmark, share, and pass along to your people. Because good food is meant to be shared, and I’m so glad we’re sharing this one together.
If you give it a try, don’t forget to leave a review, pin it on Pinterest, or tag me—I seriously love seeing your creations. 
Until next time, keep your ovens warm and your hearts full!
Thanks again for stopping by and cooking with me today. Can’t wait for you to try these croissants—and trust me, your kitchen is going to smell amazing. 