Description
Baked Zucchini and Cheese is a delightful dish that combines the freshness of zucchini with the richness of cheese, making it a perfect side or main dish.
Ingredients
Scale
- 4 medium zucchinis, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sliced zucchinis, olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread the zucchini mixture evenly in a baking dish.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Evenly distribute breadcrumbs on top of the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute different types of cheese based on your preference.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg