Some nights, you just need a warm, hearty, and ultra-creamy pasta dish to bring everyone to the table. This Beef & Rotini in Creamy Garlic Parmesan Sauce is exactly that—a one-pot wonder packed with tender beef, perfectly cooked rotini, and a rich, garlicky parmesan sauce that clings to every bite.
The best part? It’s easy to make, loaded with flavor, and comes together in just 30 minutes! Whether you’re looking for a quick weeknight dinner or a cozy meal to impress, this creamy beef pasta never disappoints.
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Why You’ll Love This Beef & Rotini in Creamy Garlic Parmesan Sauce
✔ Creamy, cheesy goodness – A rich parmesan sauce that coats every bite.
✔ Hearty & satisfying – Packed with ground beef and tender rotini.
✔ One-pot meal – Less cleanup, more flavor!
✔ Quick & easy – Ready in 30 minutes with simple ingredients.
✔ Kid-friendly & crowd-pleasing – Everyone will ask for seconds!
What Does This Dish Taste Like?
Imagine the perfect balance of rich, savory, and garlicky flavors wrapped around tender pasta and juicy beef. The creamy parmesan sauce has a velvety texture with just the right amount of garlic kick, while the rotini holds onto all that cheesy goodness. It’s like a homemade Hamburger Helper—only 10 times better!
Pair it with a side of garlic bread or a crisp green salad, and you’ve got a meal that feels like a hug in a bowl.
Ingredients You’ll Need
For the Pasta:
- 12 oz rotini pasta
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for heat)
For the Creamy Parmesan Sauce:
- 2 cups beef broth
- 1 cup heavy cream (or half & half for a lighter version)
- 1 cup grated parmesan cheese
- 1 tbsp butter
- 1 tbsp flour (for thickening)
- ½ tsp garlic powder
For Garnish:
- 2 tbsp chopped fresh parsley
- Extra parmesan cheese
Kitchen Tools You’ll Need
✔ Large skillet or pot (for a one-pot meal)
✔ Wooden spoon (for stirring)
✔ Cheese grater
✔ Measuring cups & spoons
How to Make Beef & Rotini in Creamy Garlic Parmesan Sauce
Step 1: Cook the Beef & Aromatics
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if needed.
- Stir in onion, garlic, salt, pepper, Italian seasoning, and red pepper flakes. Cook for another 2 minutes until fragrant.
Step 2: Add Pasta & Broth
- Pour in beef broth and bring to a boil.
- Add rotini pasta and stir to combine.
- Cover and simmer for 10-12 minutes or until the pasta is al dente, stirring occasionally.
Step 3: Make the Creamy Parmesan Sauce
- Push the pasta to the side of the pan and melt butter in the open space.
- Stir in flour and cook for 30 seconds to remove the raw taste.
- Pour in heavy cream, then mix everything together.
- Add parmesan cheese and garlic powder, stirring until the sauce is smooth and creamy.
Step 4: Garnish & Serve
- Remove from heat and sprinkle with fresh parsley and extra parmesan.
- Serve hot with garlic bread or a fresh salad for the perfect meal!
What to Serve with This Pasta Dish
🍞 Garlic Bread – Perfect for soaking up extra sauce.
🥗 Side Salad – A fresh contrast to the creamy pasta.
🍷 Glass of Red Wine – Pairs beautifully with the beef and parmesan flavors.
🌶 Chili Flakes – If you like a little extra spice!
Tips for the Best Creamy Pasta
✔ Use freshly grated parmesan – Pre-shredded cheese won’t melt as smoothly.
✔ Don’t overcook the pasta – It will continue absorbing sauce as it sits.
✔ Adjust the consistency – Add more broth for a thinner sauce or extra cheese for a thicker one.
✔ Want a lighter version? Use half & half instead of heavy cream.
✔ Spice it up! Add a pinch of cayenne or extra red pepper flakes.
How to Store & Reheat
🧊 Refrigerate: Store leftovers in an airtight container for up to 3 days.
🔥 Reheat: Warm in a skillet over low heat with a splash of milk or broth to loosen the sauce.
🚫 Do not freeze – The creamy sauce can separate.
Frequently Asked Questions
Can I use a different pasta shape?
Yes! Penne, fusilli, or farfalle work great.
Can I substitute the beef?
Ground turkey, chicken, or sausage are delicious alternatives.
What if I don’t have heavy cream?
Use half & half or a mix of milk and butter for a similar effect.
Final Thoughts – The Ultimate Comfort Meal
This Beef & Rotini in Creamy Garlic Parmesan Sauce is the perfect quick, easy, and satisfying dinner for any night of the week. With its rich, garlicky sauce, hearty beef, and tender pasta, it’s a meal that will have everyone going back for seconds!
I’d love to hear how it turned out for you! Leave a review below and share your photos on Pinterest!
👉 Looking for more recipes? Try my Baked Garlic Parmesan Potato Wedges OR Monster Italian Meatball Sub
Nutrition Information (Per Serving)
(Approximate values)
- Calories: 520
- Carbs: 45g
- Fat: 28g
- Protein: 30g
- Sodium: 600mg