Can I use different types of apples for this recipe?

Absolutely! While I love using Granny Smith apples for their tartness, you can experiment with Honeycrisp, Fuji, or even a mix. Each variety brings its own unique flavor to the fritters!

How do I store leftover fritters?

Store any leftover fritters in an airtight container at room temperature for up to three days. If you want to keep them longer, pop them in the fridge. Just reheat them in the oven for a few minutes to regain that fresh-baked taste!

Can I freeze baked apple fritters?

Yes, you can! Allow the fritters to cool completely, then place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy, just thaw and reheat in the oven!

What can I substitute for milk in the glaze?

If you’re out of milk, you can use almond milk, oat milk, or even water. Just adjust the amount to get the right consistency for your glaze. It’ll still taste delicious!

Can I make these fritters ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to give it a gentle stir before scooping and baking. Freshly baked fritters are always a hit!

Best Baked Apple Fritters Recipe – Delight in Every Bite!

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A delicious and easy recipe for baked apple fritters, perfect for fall.

Author: TASTYRCP
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 fritters 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup granulated sugar
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
2 cups peeled and diced apples
1/2 cup powdered sugar (for glaze)
1–2 tablespoons milk (for glaze)

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the flour, baking powder, salt, cinnamon, and sugar.
In another bowl, whisk together the milk, melted butter, and egg.
Combine the wet ingredients with the dry ingredients until just mixed.
Fold in the diced apples gently.
Scoop the batter onto the prepared baking sheet, forming fritters.
Bake for 15-20 minutes or until golden brown.
While baking, prepare the glaze by mixing powdered sugar and milk until smooth.
Once fritters are done, drizzle with glaze and serve warm.

Notes

For extra flavor, add a pinch of nutmeg to the batter.
These fritters can be stored in an airtight container for up to 3 days.
Serve with a scoop of vanilla ice cream for a delightful dessert.

Nutrition

Serving Size: 1 fritter
Calories: 150
Sugar: 10g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Find it online: https://tastyrcp.com/best-baked-apple-fritters-recipe/