Description
A delicious and easy recipe for baked apple fritters, perfect for fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 cups peeled and diced apples
- 1/2 cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk together the milk, melted butter, and egg.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples gently.
- Scoop the batter onto the prepared baking sheet, forming fritters.
- Bake for 15-20 minutes or until golden brown.
- While baking, prepare the glaze by mixing powdered sugar and milk until smooth.
- Once fritters are done, drizzle with glaze and serve warm.
Notes
- For extra flavor, add a pinch of nutmeg to the batter.
- These fritters can be stored in an airtight container for up to 3 days.
- Serve with a scoop of vanilla ice cream for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg