Description
A delightful twist on traditional French toast, these Cinnamon Roll French Toast bites are easy to make and perfect for breakfast or brunch.
Ingredients
Scale
- 1 can of cinnamon roll dough
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of cinnamon roll dough and cut each roll into quarters.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Dip each piece of cinnamon roll dough into the egg mixture, ensuring they are well coated.
- Place the coated pieces on a greased baking sheet.
- Drizzle maple syrup over the top of the dough pieces.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and dust with powdered sugar before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Serve with additional maple syrup or cream cheese frosting for dipping.
- These bites can be made ahead of time and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg