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The Best Cowboy Butter Chicken Linguine Recipe You’ll Love!

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A delicious and creamy cowboy butter chicken linguine recipe that combines tender chicken with a rich butter sauce and pasta.

Ingredients

Scale
  • 8 oz linguine pasta
  • 1 lb chicken breast, diced
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Add the heavy cream, chicken broth, paprika, Italian seasoning, salt, and pepper; stir to combine.
  6. Simmer the sauce for about 5 minutes until slightly thickened.
  7. Toss the cooked linguine in the sauce until well coated.
  8. Garnish with fresh parsley before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • Can substitute chicken with shrimp or tofu for a different protein.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://tastyrcp.com/best-cowboy-butter-chicken-linguine-recipe/