Description
A delicious and comforting curry dumpling soup that combines rich flavors and tender dumplings for a perfect meal.
Ingredients
Scale
- 2 cups chicken or vegetable broth
- 1 cup coconut milk
- 1 tablespoon curry powder
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1 cup dumplings (store-bought or homemade)
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, combine the chicken or vegetable broth and coconut milk over medium heat.
- Add the curry powder, ginger, and garlic, stirring well to combine.
- Bring the mixture to a simmer and let it cook for about 5 minutes.
- Add the dumplings and mixed vegetables to the pot.
- Cook for an additional 10-15 minutes, or until the dumplings are cooked through and the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- Feel free to customize the vegetables based on your preference.
- For a spicier soup, add chili flakes or fresh chili peppers.
- This soup can be made vegetarian by using vegetable broth and omitting any meat-based dumplings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg