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BEST RECIPE for Mini Big Mac Cheeseburgers: Deliciously Simple!

Mini Big Mac cheeseburgers on a serving tray with melted cheese
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A deliciously simple recipe for Mini Big Mac Cheeseburgers that captures the classic flavors in a smaller size.

Ingredients

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  • 1 lb ground beef
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1/4 cup diced pickles
  • 1/4 cup diced onions
  • 8 mini burger buns
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or stovetop pan over medium heat.
  2. In a bowl, mix the ground beef with salt and pepper, then form into small patties.
  3. Cook the patties for about 3-4 minutes on each side, or until fully cooked.
  4. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
  5. In a separate bowl, mix mayonnaise, ketchup, mustard, and diced pickles to create the sauce.
  6. Assemble the burgers by spreading the sauce on the bottom bun, adding the cheeseburger patty, some diced onions, and topping with the other half of the bun.
  7. Serve immediately and enjoy your Mini Big Mac Cheeseburgers!

Notes

  • Feel free to customize toppings according to your preference.
  • These burgers can be made ahead of time and reheated.
  • For a healthier option, use lean ground beef or turkey.

Nutrition

Find it online: https://tastyrcp.com/best-mini-big-mac-cheeseburgers-recipe/