The best pecan pie cookies that elevate your Thanksgiving!

Introduction to The Best Pecan Pie Cookies a Crumbl Copycat Cookie Perfect for Thanksgiving Dinner and Dessert

As the leaves turn and the air gets crisp, I find myself dreaming of cozy gatherings and delicious treats. That’s why I’m excited to share my recipe for the best pecan pie cookies, a Crumbl copycat cookie perfect for Thanksgiving dinner and dessert. These delightful cookies are not just a sweet treat; they’re a quick solution for busy days filled with holiday prep. Imagine the smiles on your loved ones’ faces as they bite into these chewy, nutty delights. Trust me, they’ll be asking for seconds!

Why You’ll Love This The Best Pecan Pie Cookies a Crumbl Copycat Cookie Perfect for Thanksgiving Dinner and Dessert

These cookies are a game-changer for your Thanksgiving festivities! They combine the rich, buttery flavor of pecan pie with the convenience of a cookie. You’ll love how easy they are to whip up, making them perfect for busy moms and professionals alike. Plus, they bake in just 15 minutes, so you can spend more time enjoying the holiday with your loved ones. Trust me, they’ll be a hit!

Ingredients for The Best Pecan Pie Cookies a Crumbl Copycat Cookie Perfect for Thanksgiving Dinner and Dessert

Gathering the right ingredients is the first step to creating these delightful cookies. Here’s what you’ll need:

• Unsalted butter: This is the base of your cookies, providing richness and flavor. Make sure it’s softened for easy mixing.
• Brown sugar: Adds a deep, caramel-like sweetness that complements the pecans beautifully.
• Granulated sugar: Balances the brown sugar and helps achieve that perfect cookie texture.
• Large eggs: They bind the ingredients together and add moisture, making your cookies soft and chewy.
• Vanilla extract: A splash of this fragrant extract enhances the overall flavor, making each bite irresistible.
• All-purpose flour: The backbone of your cookie dough, providing structure and stability.
• Baking soda: This leavening agent helps your cookies rise, giving them that delightful texture.
• Salt: Just a pinch enhances the sweetness and balances the flavors.
• Chopped pecans: These nutty gems add crunch and a rich flavor that’s reminiscent of traditional pecan pie.
• Pecan pie filling: This is the star of the show! It adds a gooey, sweet center that makes these cookies truly special.

For those looking to switch things up, consider toasting the pecans for an extra layer of flavor. You can also adjust the amount of pecan pie filling based on your preference for sweetness. All ingredient quantities are listed at the bottom of the article for easy printing!

How to Make The Best Pecan Pie Cookies a Crumbl Copycat Cookie Perfect for Thanksgiving Dinner and Dessert

Now that you have your ingredients ready, let’s dive into the fun part—making these delicious cookies! Follow these simple steps, and you’ll have a batch of the best pecan pie cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. A hot oven helps them rise and develop that lovely golden color. Trust me, you don’t want to skip this step!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This process is key to achieving a light and fluffy texture. The air you incorporate while creaming will help your cookies rise beautifully. It’s like giving them a little boost of happiness!

Step 3: Add Eggs and Vanilla

Next, add the eggs and vanilla extract to the mixture. Beat them in until well combined. The eggs add moisture and richness, while the vanilla brings a warm, inviting flavor. It’s like a cozy hug for your taste buds!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that the baking soda and salt are evenly distributed throughout the flour. It’s important for achieving that perfect cookie texture. No one wants a salty surprise!

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix, as this can lead to tough cookies. You want to keep that soft, chewy texture that makes these cookies so irresistible!

Step 6: Fold in Chopped Pecans

Now it’s time to fold in the chopped pecans. If you want to elevate the flavor, consider toasting them lightly before adding. This simple step enhances their nuttiness and adds a delightful crunch. Your cookies will thank you!

Step 7: Shape the Cookies

Using a spoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make a small indentation in the center of each cookie. This is where the pecan pie filling will go, creating that signature gooey center. It’s like a little treasure waiting to be discovered!

Step 8: Bake the Cookies

Bake your cookies in the preheated oven for 12-15 minutes. Keep an eye on them; you’ll know they’re done when the edges are golden brown. The centers might look a bit soft, but they’ll firm up as they cool. That’s the secret to a perfect cookie!

Step 9: Cool and Serve

Once baked, allow the cookies to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This cooling process is essential for maintaining their texture. Store any leftovers in an airtight container for up to a week—if they last that long!

Tips for Success

• Always use softened butter for easy mixing and a better texture.
• Don’t skip the preheating step; it’s crucial for even baking.
• For a richer flavor, toast your pecans before adding them to the dough.
• Keep an eye on your cookies while baking; they can go from perfect to overdone quickly.
• Let the cookies cool completely before storing to maintain their freshness.

Equipment Needed

• Baking sheet: A standard baking sheet works well, but you can use a stoneware pan for even heat distribution.
• Parchment paper: This helps prevent sticking; aluminum foil can be a substitute if needed.
• Mixing bowls: Use any size, but a large bowl is ideal for creaming ingredients.
• Electric mixer: A hand mixer is great, but a whisk will do if you’re feeling strong!
• Spoon or cookie scoop: A cookie scoop ensures uniform sizes, but a regular spoon works too.

Variations of The Best Pecan Pie Cookies a Crumbl Copycat Cookie Perfect for Thanksgiving Dinner and Dessert

• Chocolate Chip Pecan Cookies: Add semi-sweet or dark chocolate chips to the dough for a delightful twist. The chocolate pairs beautifully with the pecans!
• Maple Pecan Cookies: Substitute some of the granulated sugar with maple syrup for a warm, autumnal flavor. Just reduce the butter slightly to maintain the right consistency.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend instead of regular flour. This way, everyone can enjoy these cookies!
• Vegan Version: Replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use vegan butter for a plant-based treat.
• Spiced Pecan Cookies: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor that’s perfect for the holidays.

Serving Suggestions for The Best Pecan Pie Cookies a Crumbl Copycat Cookie Perfect for Thanksgiving Dinner and Dessert

• Pair these cookies with a scoop of vanilla ice cream for a delightful dessert experience.
• Serve alongside a warm cup of spiced apple cider or coffee to enhance the flavors.
• For a festive touch, arrange cookies on a decorative platter with fall-themed accents.
• Drizzle with caramel sauce for an extra indulgent treat that will wow your guests.
• Consider adding a sprinkle of sea salt on top for a sweet and salty contrast.

FAQs about The Best Pecan Pie Cookies a Crumbl Copycat Cookie Perfect for Thanksgiving Dinner and Dessert

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough a day in advance and store it in the fridge. Just scoop and bake when you’re ready. This makes it super convenient for busy Thanksgiving prep!

How do I store leftover cookies?

Store your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week. If you want to keep them longer, consider freezing them!

Can I use store-bought pecan pie filling?

Yes, using store-bought pecan pie filling is a great time-saver! Just make sure to choose a high-quality brand for the best flavor in your cookies.

What can I substitute for pecans?

If you have nut allergies or prefer a different flavor, try using walnuts or even chocolate chips. They’ll still give you that delightful texture and taste!

Are these cookies suitable for a gluten-free diet?

Yes! Simply swap the all-purpose flour for a gluten-free flour blend. Your guests will love these cookies just as much, regardless of dietary needs!

Final Thoughts

As you gather around the table this Thanksgiving, these best pecan pie cookies will surely steal the show. They’re not just cookies; they’re little bites of joy that bring warmth and comfort to your holiday celebrations. The delightful combination of chewy cookie and gooey pecan pie filling creates a memorable experience for you and your loved ones. Plus, they’re easy to make, allowing you to focus on what truly matters—spending time with family and friends. So, roll up your sleeves, bake a batch, and let the sweet aroma fill your home. Happy baking!

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